The Dish Washer/General Utility position is responsible for maintaining cleanliness and sanitation throughout the unit along with standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

This position plays a major role in our guest's dining experience. As a Food Runner you will be responsible for ensuring each customer’s food order is delivered promptly, fully complete, and without mistakes.

Prepares or directs preparation of food served using established production procedures and systems.

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The Line Cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Our Hosts/Hostesses are the first employees to make an impression on our guests! This position is responsible for greeting guests at the door, thanking them as they depart, and assisting guests with questions/requests. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.

Sell and serve food and beverage in a professional and friendly manner. This position plays a major role in a guest's dining experience. Consistency is a key element in a positive experience which is achieved by always following standards and providing attentive service and a welcoming atmosphere. A server must be friendly, outgoing, and possess good communication skills. A server should be organized and able to think and act quickly and effectively while retaining self-composure.

The Sous Chef is responsible for assisting the Executive Chef with all culinary activities for the restaurant.  This position involves overseeing all aspects of the daily operations of the kitchen in the chef’s absence, ordering and receiving of goods, maintaining the standards of the health department and of BSBC, and assisting with purchasing and the culinary budget.

This position plays a major role in a guest's dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by always following recipes and providing attentive service and a welcoming atmosphere. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.