Menu

Oyster Bar

Oysters on the Half Shell  *Half Market Price / Dozen Market Price
mignonette, cocktail sauce, horseradish, lemon

Oysters Rockefeller *Half Market Price / Dozen Market Price
spinach, cream cheese, parmesan

Charbroiled Oysters *Market Price
NOLA inspired, cajun butter, shredded cheese, lemon zest, grilled crostini

Shrimp Cocktail 16
cocktail horseradish, lemon

STARTERS

Cajun Abita Shrimp 17
Our signature favorite. Nawlins style shrimp with house-made Abita beer bread

Fresh Ahi Tuna Stack 17
marinated tuna, avocado, lime juice, red onions, cilantro, sesame seeds, sweet soy glaze with wonton chips

Catfish Bites 13
Comeback and tartar sauce

Buffalo Shrimp 18
Topped with blue cheese crumbles, shaved celery and a side of ranch

 

Sunset Shrimp 18
tossed in our house-made garlic chili sauce and topped with Sriracha aioli, cilantro, and sesame seeds

Shrimp Tacos 14
blackened, fried, or grilled, mango avocado salsa, Sriracha aioli, cilantro slaw

Duo Beef Sliders 15
Sriracha aioli, pickles, cheese on a toasted mini pretzel rolls

Pretzel Rolls (4) 7
served with butter

Soup & Salads

New England Clam Chowder Cup $8 / bowl $11

Gumbo Cup $6 / bowl $9

Wharf House 13
iceberg lettuce, tomatoes, parmesan cheese, bacon bits, sweet tomato dressing *Gluten-Free

Tuna Poke Bowl 22
ahi tuna, avocado, cucumber, mango, jalapeños, carrots, red cabbage, cilantro, sweet soy sauce glaze over sticky rice

Chopped BLT 15
romaine, bacon, tomatoes, avocado, blue cheese crumbles, white French dressing *Gluten-Free

Caesar 12
romaine, garlic croutons, parmesan cheese, Caesar dressing

Wedge 12
blue cheese crumbles, smoked bacon, tomatoes, choice of ranch or blue cheese *Gluten-Free

Kale & Cranberry 14
feta, dried cranberries, candied pecans, Granny Smith apples, white balsamic dressing *Gluten-Free

Add to any of your salads: chicken +$7, shrimp +$8, lump crab +$9, grouper +$14, salmon $10, scallops +$16, lobster +$14, mahi mahi +$14

All our dressings are made in-house: ranch, blue cheese, sweet tomato dressing, honey mustard, white balsamic, Caesar, white French

Hand Helds

(all sandwiches, po boys, burgers come with fries)

Shrimp Po Boy 18
served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles. Served with lemon

Grouper Po Boy 20
served on a toasted po boy, dressed with mayo, comeback sauce, lettuce, tomatoes, and pickles. Served with lemon

Wharf Club 16
turkey, ham, smoked bacon, lettuce, tomato, American cheese, mayo, honey mustard on a sliced butter bread

Salmon BLT 20
avocado, tomato jam, bacon, arugula, lemon garlic herb aioli

Wharf Burger 14
7oz burger, mayo, mustard, lettuce, tomato, and pickles. Add bacon +$2, cheese, mushrooms, avocado, caramelized onions, fried egg +$1 each

Vegetarian Wrap 14
mixed greens, tomatoes, cucumbers, feta, black olives, roasted red peppers, white balsamic dressing.
Add chicken +$7, Add shrimp +$8, Add salmon +$8, Add grouper +$14, Add mahi mahi +$14, Add lobster +$14, Add scallops +$14

House Specialties

Fisherman’s Platter 40
Gulf Shrimp (choice of broiled or fried) , Scallops, Grouper, Fried Oysters, fries, coleslaw, served with lemon garlic butter, comeback sauce, cocktail sauce, and lemon

Wharf House Mac & Cheese 12
add jumbo fried or blackened shrimp +$8, salmon +$10, chicken (grilled or blackened) +$7, grouper +$14, lobster +$12, mahi mahi +$14, scallops  +$14

Shrimp & Grits 26
shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shiitake mushrooms set on a bed of white cheddar cheese grits and topped with green onions
*Gluten-Free

Jambalaya Pasta 26
linguini pasta, chicken, andouille sausage and shrimp tossed in Cajun spices

Fried Shrimp Platter 25
fries, coleslaw, cocktail & comeback sauce, lemon

Today’s Fresh Seafood
fish is topped with lemon garlic butter sauce. Choice of blackened grilled or pan seared. Choice of 2 regular sides  *All items are Gluten-Free.
Shrimp Skewers 26, Salmon 27, Grouper 32, Scallops 30, Lobster Tail M/P

Fish & Chips Platter 24
beer battered, coleslaw, fries, lemon, comeback sauce, tartar sauce

Shrimp & Mushroom Pasta 24
sauteed shrimp in butter, garlic, white wine, button mushrooms, tossed with linguini pasta, parmesan cheese and garlic toast

Seafood Pot Pie 25
lobster, shrimp, celery, potatoes, green peas, carrots, fresh herbs, served with a puff pastry

Mango Mahi 35
mahi mahi topped with a mango salsa, served with rice pilaf and vegetable medley

From the Land
Choice of 2 regular sides. Add shrimp +$8, lump crab +$9, salmon +$10, grouper +$14, mahi mahi +$14, lobster +$14, scallop +$14

14oz New York Strip with pepper sauce  M/P

Double Marinated Chicken Breasts with gravy 26

 

 

Sides

REGULAR – $6 each

Vegetable Medley

Fresh Fruit

Coleslaw

Rice Pilaf

Sauteed Spinach

Garlic Toast

Garlic Mashed Potatoes make it loaded +$3

Steak Fries make it loaded +$3

 

PREMIUM – $7 each

Wharf House Salad (half)

Caesar Salad (half)

Grilled Asparagus

Loaded Baked Potato +$3 

 

 

Desserts

Carrot Cake 11

White Chocolate Banana Bread Pudding with white chocolate chips and cinnamon cream glaze 10

Brownie with white chocolate chips and vanilla bean ice cream 10

Key Lime Pie 10

Kids Menu

Includes fries. For kids 12 years and under

Grilled Chicken Breast 10

Fish & Chips 10

Mac N’ Cheese 10

Grilled Cheese Sandwich 10

Cocktails

Huckleberry Lemonade 10
44 North Huckleberry Vodka, fresh lemon juice, shaken and strained, garnished with a lemon squeeze

Heaven’s Door Smash 15
Heaven’s Door Straight Bourbon, fresh lemon, Reàl blueberries, shaken, topped with lemon zest

Heaven’s Door Smoked Old Fashioned 16
Heaven’s Door Double Barrel Bourbon, clove infused simple syrup, with Woodford Aromatic Bitters

Cartel Colada 12
Coconut Cartel Añejo Rum, pineapple juice, Reàl Créme of Coconut, shaken to perfection and strained, topped with Amaretto, garnished with a cherry

Tennessee Mule 10
Jack Daniel’s Tennessee Whiskey, Barritts Ginger Beer with a squeeze of fresh lime

The Wharf’s White Sangria 10
Stoli Peachik Vodka, Canyon Road White Zinfandel, orange & cranberry juices, with sliced peaches

Fisherman’s Margarita 12
El Jimador Silver Tequila, freshly squeezed lemons & limes, Herradura Agave nectar with a salted rim

Hemmingway Hurricane 14
Bayou Silver & Spiced Rums, orange, pineapple & cranberry juices with grenadine sinker topped with Papa’s Pilar Dark Rum

Moonshine Mojito 12
Our version of a mojito with Midnight Moonshine Peach Moonshine

Cucumber Cooler 12
Hendrick’s Gin, muddled with fresh cucumber, lemon juice, topped with club soda, garnished with a lime wedge

Elit Mule 14
Ginger-infused Stoli Elit vodka, topped with club soda and lime

 

 

 

Brunch Menu

Saturday & Sunday 11 AM - 3 PM
OYSTER BAR

Oysters on the Half Shell  *Half Market Price / Dozen Market Price
mignonette, cocktail sauce, horse radish, lemo

Oysters Rockefeller *Market Price
spinach, cream cheese, parmesan

Charbroiled Oysters *Market Price
NOLA inspired, Cajun butter, grilled crostinis

Trio Sampler *Market Price
Oysters on the half shell, shrimp and snow crab claws

Cocktail Snow Crab Claws *Market Price
cocktail horseradish, lemon *Gluten-Free

Shrimp Cocktail 16
cocktail horseradish, lemon

STARTERS

Cajun Abita Shrimp 16
Our signature favorite. Served with Abita beer bread

Fresh Ahi Tuna Stack 16
marinated tuna, avocado, lime juice, red onions, cilantro, sesame seeds, sweet soy glaze with wonton chips

Catfish Bites 13
Comeback and tartar sauce

Buffalo Shrimp 16
Topped with blue cheese crumbles, shaved celery and ranch on the side

Fried Rock Shrimp 16
tossed in our house made garlic chili sauce

Shrimp Tacos 14
blackened or fried, Sriracha aioli, cilantro slaw

Duo Beef Sliders 15
Sriracha aioli, pickles, cheese on a toasted mini pretzel rolls

Pretzel Rolls (4) 7
served with butter

SOUP & SALADS

New England Clam Chowder Cup $8 / bowl $11

Gumbo Cup $6 / bowl $9

Wharf House 13
iceberg lettuce, tomatoes, parmesan cheese, bacon bits, sweet tomato dressing *Gluten-Free

Tuna Poke Bowl 22
ahi tuna, avocado, cucumber, mango, jalapeños, carrots, red cabbage, cilantro, sweet soy sauce glaze over sticky rice

Chopped BLT 15
romaine, bacon, tomatoes, avocado, blue cheese crumbles, white French dressing *Gluten-Free

Caesar 12
romaine, garlic croutons, parmesan cheese, Caesar dressing

Wedge 12
blue cheese crumbles, smoked bacon, tomatoes, choice of ranch or blue cheese *Gluten-Free

Kale & Cranberry 14
feta, dried cranberries, candied pecans, Granny Smith apples, white balsamic dressing *Gluten-Free

Add to any of your salads: chicken +$5, shrimp +$7, lump crab +$9, grouper +$12, salmon $9

All our dressings are made in-house: ranch, blue cheese, sweet tomato dressing, honey mustard, white balsamic, Caesar, white French

BREAKFAST

Vegetable Omelet  14 
eggs, cheese, spinach, tomato, mushrooms, onions, served with home fries

Meat Lovers Omelet 15
eggs, sausage, ham, bacon, cheese, served with home fries 

Lobster Omelet 18
eggs, lobster, cheese, scallions, red bell peppers, served with home fries 

Crab & Spinach Benedict 18
Lump crab meat, spinach, Cajun hollandaise served on a biscuit with home fries and fresh fruit

California Benedict 18
tomato, bacon, avocado, hollandaise served on a biscuit with home fries and fresh fruit

Sunset Platter  15
eggs, choice of bacon or sausage, biscuit, served with home fries and fresh fruit

Breakfast Burrito 15
Eggs, ham, sausage, onions, cheese, salsa, served with home fries and fresh fruit

Steak & Eggs 30
3 eggs any style, biscuit, served with home fries and fresh fruit

Pancakes 13
with maple syrup, whipped cream, powdered sugar and a side of bacon

French Toast 13
choice of fried or grilled with maple syrup or creme anglaise, strawberries, whipped cream, powdered sugar

Fruit & Yogurt  7 cup / 9 bowl
Pineapplee, honeydew, cantaloupe, strawberries, grapes

HOUSE SPECIALTIES

Shrimp & Grits 24
shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shiitake mushrooms set on a bed of white cheddar cheese grits and topped with green onions 

Lobster Roll 23
mayo, celery, red onions, Dijon mustard, red bell pepper, fresh herbs, and seasoning served cold on a toasted twin roll

Fish & Chips Platter 23
beer battered, coleslaw, fries, lemon, comeback sauce, tartar sauce

Wharf Burger 14
7oz burger, mayo, mustard, lettuce, tomato, and pickles. Add bacon +$2, cheese, mushrooms, avocado, caramelized onions, fried egg +$1 each

Jambalaya Pasta 25
angel hair pasta, chicken, andouille sausage and shrimp tossed in Cajun spices

KIDS MENU

Bacon & Eggs 9
3 scrambled eggs, served with assorted fruit 

French Toast Sticks  
served with syrup, whipped cream and assorted fruit 

Grilled Cheese 9
served with assorted fruit

DRINKS

Bottomless Mimosas 20

Bottomless Bloody Mary’s 20

44 North Nectarine Sweet Tea
glass 9 / pitcher 20

44 North Huckleberry Lemonade
glass 9 / pitcher 20

White Sangria
glass 9 / pitcher 20

Shipwreck  15
Our version of the Bloody Mary with maple bacon bourbon, an oyster, prawn, rimmed with our signature BBQ rub seasoning and all the fixings. An absolute must-try!

 

 

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