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Our Menu — The Wharf at Sunset Walk

Indulge in our mouth-watering seafood offerings, carefully crafted to satisfy your cravings for the freshest and most flavorful catches. Our menu features a variety of classic seafood dishes, all cooked to perfection and served up fresh.

Current Specials
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Starters

Ahi Tuna Stack*

  • $17

Diced sushi grade tuna marinated in eel sauce and mixed with avocado, cilantro, red onion, and topped with cilantro sea foam.

Pretzel Sticks

  • $12

Three warm, soft pretzels, baked in garlic-parmesan butter and served with white cheddar cheese sauce.

Catfish Bites

  • $12

Marinated and battered catfish with a side of Cajun aioli.

Crab Rangoon

  • $17

A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust, served alongside our signature sunset slaw.

Creamy Corn Chowder

  • cup $8
  • bowl $8

House made chowder made with corn and potatoes.

Sunset Shrimp

  • $16

Fried and tossed in our garlic chili sauce, topped with sriracha aioli, cilantro, and sesame seeds.

Calamari Rings

  • $17

Lightly breaded calamari, peppers, onions, and pickled jalapeños, served with cajun aioli and lemon.

Oyster Bar

Charbroiled Oysters

  • Market Price

NOLA inspired, Cajun butter, shredded cheese, lemon zest, grilled crostini.

Oysters on the Half Shell*

  • Market Price

Chef chosen, hand shucked to order, raw oysters served with mignonette and cocktail sauce.

Seafood Tower*

  • $140

Two lobster tails, 1 lb. of crab legs, eight shrimp cocktail, a dozen raw oysters, a dozen charbroiled oysters served with cocktail sauce, mignonette and crostinis.

Shrimp Cocktail

  • $18

Five colossal shrimp served on ice with cocktail sauce and lemon.

Chef’s Raw Bar Feature*

  • Market Price

Ask your server about our fresh, daily raw bar feature.

Salads

Add to any of your salads: chicken $4, shrimp $6, salmon $8

Shrimp Cobb Salad

  • $18

Romaine lettuce tossed in creamy blue cheese dressing, topped with heirloom tomatoes, fresh avocado, roasted corn, smokey bacon, blackened shrimp, and a boiled egg.

Romaine Wharf House Salad

  • $13

Fresh cut romaine, tossed in white balsamic vinaigrette, topped with cucumbers, heirloom tomatoes, red onions, and Parmesan cheese.

Wedge Salad

  • $13

Freshly cut iceberg lettuce smothered in blue cheese dressing, topped with tomatoes, blue cheese crumbles, and bacon.

Chicken Caesar

  • $15

Grilled chicken, fresh chopped romaine, tossed with Caesar dressing and topped with parmesan and house made garlic croutons.

Handhelds

All handhelds are served with fries.

Shrimp Tacos

  • $17

Lightly blackened, cabbage slaw, sriracha aioli, mango-avocado salsa and fresh lime.

Classic Cheeseburger*

  • $17

Certified Angus beef, American cheese, mayo, lettuce, tomato, onion and pickle on a brioche bun.

Shrimp Po Boy

  • $18

Served on a toasted roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles.

Blackened Fish Sandwich

  • $18

Lightly blackened mahi served on a toasted brioche bun with chipotle aioli, cabbage slaw, tomato, lettuce, and cilantro crema.

From the Sea

Blackened Grouper*

  • $48

Served over roasted red potatoes and a sweet corn velouté.

Seared Salmon*

  • $28

Seared salmon with a whole grain mustard and honey glaze, served with Brussels sprouts.

Lobster Oscar

  • $65

Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon.

Snow Crab Legs

  • $35

1 lb. of snow crab legs drenched with seasoned drawn butter.

Seared Swordfish

  • $36

Served with roasted broccolini and sundried tomatoes, glazed with a peppercorn and white wine reduction.

Shrimp & Grits

  • $25

Shrimp, andouille, garlic, tomatoes, and shiitake mushrooms in a charred tomato vinaigrette and set on a bed of creamy white cheddar cheese grits.

Jambalaya Pasta

  • $24

Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices. Served with a crostini.

Fish and Chips

  • $24

Beer battered Haddock with fries, tartar sauce and lemon.

Seafood Pot Pie

  • $42

Lobster, shrimp, and jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs served in a cast iron skillet topped with puff pastry.

Cajun Coast Scampi

  • $22

Sauteed shrimp over linguine, cooked in a cajun butter and white wine reduction with mushrooms, tomato, parsley and parmesan. Served with garlic bread.

From the Land

Tomahawk Showcase*

  • $140

Served with sauce flight: chimichurri, garlic pepper, horseradish cream, blackened Béarnaise, and bacon jam.

Half a Bird

  • $25

Half of a chicken, baked with an apricot rosemary glaze, served with roasted broccolini and sundried tomatoes.

14 oz. New York Strip*

  • $52

Served with roasted red potatoes, compound butter, and garlic pepper glaze.

8 oz. Filet Mignon*

  • $48

Served with roasted red potatoes, compound butter, and garlic pepper glaze.

Steak Frites*

  • $36

Thick cut steak fries, Flat Iron Steak and Chimichurri.

Steak Enhancements

Blue Cheese Crust

  • $4

Chimichurri

  • $3

Caramelized Peppers and Onions

  • $4

Bacon Jam

  • $5

Oscar Style

  • $12

Surf and Turf

  • $22

Grilled shrimp and lobster tail with melted butter.

Sauce Flight

  • $10

Chimichurri, garlic pepper, blackened bearnaise, horseradish cream, and bacon jam.

Desserts

Dulce de Leche Cake

  • $10

Vanilla cake, dulce de leche mousse, silky dulce de leche glaze, and caramel-chocolate coated cereal.

Banana / Coconut Flambe Cake

  • $14

Vegan and gluten free frosted banana and coconut cake, sitting in a flaming ocean of coconut milk caramel flambe.

The Key Lime

  • $24

One shareable sized Mason jar filled with soft key lime mousse and topped with torched meringue, graham cracker brittle, and a classic slice of key lime pie.

Brownie

  • $10

Double chocolate brownie, a scoop of vanilla ice cream, fresh seasonal berries, and a wave of house made creme anglaise.

Kids’ Menu

For kids 12 years and under. All kids’ items include fries.

Grilled Cheese Sandwich

  • $10

Mac & Cheese

  • $10

Fish & Chips

  • $10

Grilled Chicken Breast

  • $10

Brunch Menu

Brunch Hours

Saturday

11 am

–

3 pm

Sunday

11 am

–

3 pm

California Biscuit Benedict

  • $18

Two perfectly poached eggs, tomato, bacon, and avocado, topped with hollandaise on buttermilk biscuits. Served with home fries.

Crab & Spinach Biscuit Benedict

  • $18

Two perfectly poached eggs, lump crab meat, and spinach, topped with hollandaise on buttermilk biscuits. Served with home fries.

Breakfast Quesadilla

  • $16

12-inch flour tortilla stuffed with scrambled eggs, home fries, Andouille sausage, and Monterey Jack cheese. Served with house-made salsa.

Shrimp & Breakfast Grits

  • $28

Shrimp, Andouille sausage, mushrooms, and charred tomato vinaigrette over white cheddar cheese grits, topped with two perfectly poached eggs.

Brunch Burger

  • $18

Certified Angus beef burger cooked to your desired temperature, topped with bacon, a fried egg, and American cheese on a toasted brioche bun. Served with fries.

BLTA Salad

  • $16

Mixed greens with candied bacon, heirloom tomato, avocado, boiled egg and house made white balsamic vinaigrette.

Avocado Parm Toast

  • $14

Garlic Parmesan avocado toast served with a breakfast greens salad tossed in white balsamic vinaigrette.

Shrimp N’ Waffles

  • $18

Sunset shrimp over a freshly made Belgian waffle, topped with sweet Thai chili sauce, sriracha aioli, sesame seeds, cilantro, and scallions.

Steak & Eggs

  • $30

7 oz. New York strip cooked to your preference, served with three eggs any style and home fries.

Brunch Cocktails

Bottomless Mimosa

  • $20

Choice of Orange, Pineapple, Grapefruit, or Cranberry Juice.

Bottomless Bloody Mary

  • $20

Vodka with Charleston Bloody Mary Mix.

Non Alcoholic Drinks

Coke, Diet Coke, Sprite

  • $5

Lemonade

  • $5

Orange Juice

  • $5

Freshly Brewed Sweet or Unsweet Tea

  • $5

Hot Tea

  • $5

Coffee

  • $5

Happy Hour Menu

Happy Hour is available EVERY DAY at the Wharf!

Weekday Happy Hour

Monday

All Day

Tuesday

3 pm

–

6 pm

Wednesday

3 pm

–

6 pm

Thursday

3 pm

–

6 pm

Friday

3 pm

–

6 pm

Late-Night Happy Hour

Monday

All Day

Tuesday

9 pm

–

11 pm

Wednesday

9 pm

–

11 pm

Thursday

9 pm

–

11 pm

Friday

10 pm

–

12 am

Saturday

10 pm

–

12 am

Sunday

9 pm

–

11 pm

Oysters on the Half Shell

  • each $2

Served with Mignonette.

Jumbo Shrimp Cocktail

  • each $2

Served with Cocktail Sauce.

Shrimp Taco

  • $4

One Shrimp Taco served blackened with cabbage, sriracha aoili, avocado mango salsa and fresh lime.

Crab Legs

  • lb. $25

Served with drawn butter.

Tuna Nachos

  • $14

Crispy wonton chips with sushi grade Tuna, sweet soy glaze and sriracha aioli.

Catfish Bites

  • $6

Served with homemade tartar sauce.

Truffle Fries

  • $8

Topped with Parmesan cheese and truffle aioli.

Brussels Sprouts

  • $6

Crispy Brussels sprouts cooked with a bacon confit and topped with balsamic glaze.

Salmon BLT Sandwich

  • $24

Seared salmon, crumbled candied bacon, lettuce, tomato, served on a toasted brioche bun with fries.

Mussels

  • $12

1 lb. of mussels cooked in garlic, white wine and butter.

Happy Hour Drink Specials

Gray Whale Gin

  • $5

Make it a Martini for +$4

Tito’s Vodka

  • $5

Make it a Martini for +$4

Espolon Tequila

  • $5

Make it a Margarita for +$2

Makers Mark

  • $6

Make it a Manhattan/Old Fashioned for +$3

Cocktail of the Month

  • $8

Ask your server or bartender.

All Draft Beer

  • $5

Nautilus Lager, Sweetwater H.A.Z.Y. IPA, Maduro Brown Ale, Mango Cart, Bud Light, Michelob Ultra, Landshark Lager, Modelo Especial, and rotating specials.

Cocktails

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Specialty Cocktails

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The Florida Man

  • $15

Crop Organic Vodka, Blue Cuaracao, Orange Juice, Lime Juice, Agave Nectar, Strawberry Puree.

Welcome to the Rumble

  • $14

Coconut Cartel Rum, Orgeat, Pineapple Juice, Lime Juice, Mint, Ginger Beer.

Floridapolitan

  • $12

Tito’s Vodka, Peach Schnapps, Cranberry Juice, Lime Juice.

Blushing Flamingo

  • $14

Hendricks Gin, Elderflower Liqueur, Lemon Juice, Strawberry Puree.

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Classic Cocktails

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Smoked Old Fashioned

  • $14

Michters Small Batch, Demerara Syrup, Angostura Bitters.

Fisherman’s Margarita

  • $10

Corazon Blanco, Lime Juice, Lemon Juice, Agave Nectar, Salt.

NOLA Hurricane

  • $14

Marti Gold, Marti Silver, Chinola Passionfruit, Orange Juice, Lime Juice, Grenadine.

Aperol Spritz

  • $10

Aperol, Prosecco, Soda Water.

Espresso Martini

  • $10

Elleven Vodka, Espresso, Clove Syrup.

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Zero Proof Cocktails

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Smashing Mule

  • $10

Grapefruit Juice, Lime Juice, Simple Syrup, Ginger Beer

Blue Lagoon

  • $9

Non-Alcoholic Blue Curacao, Lemonade, Sprite

Tiki-No-Tini

  • $10

Pineapple Juice, Lime Juice, Orgeat, Ginger Beer

Strawberry Surprise

  • $9

Strawberry Syrup, Lime Juice, Lemonade

Wine List

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White Wine

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The Horologist, Sauvignon Blanc

  • glass $10
  • bottle $38

Marlborough, New Zealand

River Walk, Chardonnay

  • glass $12
  • bottle $46

Napa Valley, California

Dr. Hans Von Muller, Riesling QBA

  • glass $10
  • bottle $38

Mosel, Germany

Affreschi, Pinot Grigio

  • glass $10
  • bottle $38

Delle Venezie, Italy

Chateau Montaud, Rosé

  • glass $12
  • bottle $46

Côtes De Provence, France

Woop Woop, Chardonnay

  • glass $10
  • bottle $38

Australia

Coppo, Moscato

  • glass $12
  • bottle $46

Moscato D’Asti, Italy

J. de Villebois, Sauvignon Blanc

  • bottle $85

Sancerre, France

Les Caves des Hautes, Chardonnay

  • bottle $65

Burgundy, France

Bodegas Fillaboa, Albariño

  • bottle $60

Rías Baixas, Spain

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Red Wine

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The Wild Fighter, Cabernet Sauvignon

  • glass $12
  • bottle $46

Red Hills Lake County, California

Hamilton Creek, Cabernet Sauvignon

  • glass $15
  • bottle $58

Napa Valley, California

Cole Cellars, Red Blend

  • glass $10
  • bottle $38

California

Crios, Malbec

  • glass $12
  • bottle $46

Valle de Uco, Argentina

Chateau Bonnet, Red Blend

  • glass $12
  • bottle $46

Bordeaux, France

Windy Trails, Pinot Noir

  • glass $12
  • bottle $46

Willamette Valley, Oregon

Madman, Zinfandel Blend

  • bottle $65

Sonoma County, California

Stags’ Leap, Cabernet Sauvignon

  • bottle $130

Napa Valley, California

Honig, Cabernet Sauvignon

  • bottle $110

Napa Valley, California

Ken Wright, Pinot Noir

  • bottle $80

Willamette Valley, Oregon

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Sparkling Wine

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Astoria Cuvee Lounge, Prosecco

  • glass $10
  • bottle $38

Veneto, Italy

Pierre Marcel Brut

  • bottle $90

Champagne, France

Bollinger Brut

  • bottle $150

Champagne, France

Beer List

Ask your server or bartender about our rotating draft beers or about our seasonal beer selections and specials.
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On Draft Domestic

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Bud Light

  • $6

Anheuser-Busch — USA / ABV 4.2%

Michelob Ultra

  • $6

Anheuser-Busch — USA / ABV 4.2%

Landshark Lager

  • $6

Margaritaville Brewing Co. — Jacksonville, Florida / ABV 4.7%

Mango Cart

  • $9

Golden Road Brewing — Los Angeles, California / ABV 4%

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On Draft Craft

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Nautilus Lager

  • $7

Our signature lager / ABV 4.5%

Hooked on HAZY

  • $9

Brewed Specially for The Wharf / ABV 7%

No Mames Mexican Lager

  • $8

Tripping Animals Brewing – Miami, FL / ABV 6%

Bear Lazers IPA

  • $8

Hidden Springs Ale Works – Tampa, FL / ABV 6.7%

Kona Big Wave

  • $7

Kona Brewing Co. – Hawaii, USA / ABV 4.4%

Armored Amber Ale

  • $9

Tripping Animals Brewing – Miami, FL / ABV 5.2%

Scout Dog 44

  • $8

Veterans United – Jacksonville, FL / ABV 5.4%

Hefe My Sun

  • $8

Suncreek Brewery - Clermont, FL / ABV 5.4%

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Bottled Beer / Seltzer

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Budweiser

  • $6

Anheuser-Busch — USA / ABV 5%

Bud Light

  • $6

Anheuser-Busch — USA / ABV 4.2%

Michelob Ultra

  • $6

Anheuser-Busch — USA / ABV 4.2%

Coors Light

  • $6

Coors Brewing Company — USA / ABV 4.2%

Miller Lite

  • $6

Miller Brewing Company — USA / ABV 4.2%

Corona

  • $7

Cerveceria Modelo — Mexico / ABV 4.6%

Stella Artois

  • $7

Anheuser-Busch — Belgium / ABV 5%

Guinness

  • $8

St. James’s Gate Brewery — Dublin, Ireland / ABV 4.2%

High Noon Pineapple

  • $7

E&J Gallo Winery — USA / ABV 4.5%

High Noon Peach

  • $7

E&J Gallo Winery — USA / ABV 4.5%

Nightcaps

Key Lime Martini

  • $14

Stoli Vanilla Vodka, Licor 43, Key lime juice and cream.

Overindulge

  • $14

Makers Mark, Chocolate Liqueur, Cherry Puree and cream.

Soccer Matchday Specials

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Matchday Bites

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Poutine

  • $9

Fries, Gravy, Cheese Curds

Picanha Sliders

  • $15

Picanha Steak, Compound Butter

Bratwurst Sandwich

  • $12

Bratwurst, Sauerkraut

Street Corn Nachos

  • $9

Tortilla Chips, Corn, Cilantro Lime Crema

Wings

  • $15

6 double breaded wings, buffalo sauce, ranch

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Matchday Cocktails

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Michelob Ultra

  • $4

Goal Worthy Feature

All Draft Beers

  • $5

Zizou’s Headbutt

  • $14

Marti Silver, Diplomatico, Pineapple Juice, Orange Juice, Lime Juice, Angostura Bitters

Jogo Bonito Spritz

  • $12

Aperol, Prosecco, Chinola Mango, Soda Water

Red Card

  • $12

Tito’s, Strawberry Puree, Lemonade

Golden Boot

  • $13

Corazon Blanco, Lime Juice, Agave, Grapefruit Juice, Soda

The Hand of God

  • $15

Makers Mark, Grand Marnier, Angostura Bitters

Lunch 4 Locals

Includes a regular fountain drink

Lunch 4 Locals Hours

Monday – Thursday

11 am

–

2 pm

Fish and Chips

  • $16

Chopped BLT Salad with Chicken

  • $15

Fried Shrimp Platter with Fries

  • $15

Shrimp Tacos

  • $12

Lightly blackened, cabbage slaw, sriracha aioli, mangoavocado salsa and fresh lime.

Wharf Burger with Fries

  • $12
*Florida resident ID required.
Signature Dish
Gluten Free**
  • A service charge of 18% will be added to parties of 8 or more.
  • A 1% Sunset Walk fee will be added to all checks before sales tax. The Sunset Walk fee will be reinvested to continually enhance guest experience including live entertainment, marketing and promotion, special events and shows at Sunset Walk.
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • ** While we offer gluten-free options, we are not a gluten-free restaurant. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be free of allergens.