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Our Menu — The Wharf at Sunset Walk

Indulge in our mouth-watering seafood offerings, carefully crafted to satisfy your cravings for the freshest and most flavorful catches. Our menu features a variety of classic seafood dishes, all cooked to perfection and served up fresh.

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Starters

  • Crab Cake
    $17
    Remoulade topped with andouille and corn relish, and lemon.
  • Fresh Ahi Tuna Stack
    $17
    Signature Dish
    Marinated tuna, avocado, lime juice, red onions, cilantro, sesame seeds, sweet soy glaze with wonton chips.**
  • Sunset Shrimp
    $16
    Signature Dish
    Tossed in our house made garlic chili sauce and topped with sriracha aioli, cilantro, and sesame seeds.
  • Calamari
    $17
    Lightly breaded calamari, peppers, onions and pickled jalapeños. Served with remoulade and lemon.
  • Pretzel Rolls
    $10
    3 warm, soft pretzel rolls served with a rich and creamy white cheddar cheese sauce.
  • Catfish Bites
    $13
    Marinated and battered catfish with a side of comeback sauce.
  • Crab and Mozzarella Rangoons
    $18
    A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust. Served alongside our signature sunset slaw.

Soup and Salad

  • Clam Chowder
    cup $8, bowl $11
  • Lobster Bisque
    cup $8, bowl $10
  • Chicken Cobb Salad
    $18
    Romaine lettuce tossed in creamy blue cheese dressing, topped with heirloom tomatoes, creamy avocado, roasted corn, smoky bacon, grilled chicken, and a boiled egg. **Gluten‑Free.
  • Wharf House Salad
    $13
    Mixed greens tossed in white balsamic vinaigrette, topped with cucumber, grape tomatoes, red onions, and parmesan cheese. **Gluten‑Free.
  • Roasted Broccolini Caesar
    $16
    Romaine lettuce and roasted broccolini tossed in Caesar dressing, topped with house garlic croutons and parmesan cheese.
  • Wedge Salad
    $13
    Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes topped with blue cheese dressing. **Gluten‑Free.

Add to Any of Your Salads

  • chicken +$4,
  • shrimp +$6,
  • salmon +$8,
  • crab cake +$12

Oyster Bar

  • Oysters on the Half Shell
    Market Price
    Seasonal Oysters served with mignonette, cocktail sauce and horseradish. **Gluten‑Free.
  • Charbroiled Oysters
    Market Price
    NOLA inspired, Cajun butter, shredded cheese, lemon zest, grilled crostini.
  • Shrimp Cocktail
    $18
    Cocktail sauce, lemon.
  • Seafood Tower
    $140
    Lobster tail, snow crab legs, shrimp cocktail, charbroiled oysters, and raw oysters, served with cocktail sauce, horseradish, mignonette, drawn butter, and crostini.

Market Fresh Fish

  • Sesame Ginger Sea Bass
    $48
    Sesame ginger glazed sea bass, roasted broccolini, and garlic mashed potatoes.
  • Crispy Skin Salmon
    $24
    Crispy skin salmon over goat cheese smashed potatoes and a citrus vinaigrette. **Gluten‑Free.
  • Seared Halibut
    $48
    Seared halibut and baby clams over a sundried tomato cream sauce and topped with almond gremolata.
  • Scallop Risotto
    $36
    Pan seared scallops served over mushroom and pea risotto with lemon butter sauce.
  • Lobster Oscar
    $65
    Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise, and lemon.
  • Snow Crab Legs
    $45
    1 lb. of snow crab legs with drawn butter and lemon.
  • Catch of the Day
    Market Price
    Ask your server about our daily fresh catch.

House Classics

  • Shrimp & Grits
    $21
    Signature Dish
    Shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shiitake mushrooms set on a bed of white cheddar cheese grits and topped with green onions.
  • Pesto Pasta
    $18
    Green peas, red peppers, and onion sautéed in a creamy garlic Alfredo pesto sauce, with linguini pasta, parmesan cheese, and butter bread.
  • Jambalaya Pasta
    $26
    Signature Dish
    Linguini pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices.
  • Fish & Chips
    $24
    Beer battered cod, served with fries, tartar sauce, and lemon.
  • Cast Iron Seafood Pot Pie
    $32
    Signature Dish
    Lobster, shrimp, jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs in a puff pastry.
  • Shrimp & Mushroom Pasta
    $23
    Signature Dish
    Sautéed shrimp in a garlic, butter, and white wine sauce, with button mushrooms, linguine, and parmesan cheese. Served with toasted butter bread.

Handhelds

All handhelds are served with fries.

  • Shrimp Tacos
    $15
    Served blackened with cabbage, sriracha aioli, avocado mango salsa, and fresh lime.
  • Wharf Burger
    $17
    Certified Angus beef, lettuce, tomato, pickle, with Russian dressing on a brioche bun.
  • Lobster Roll
    Market Price
    Chilled lobster, lightly tossed in a creamy herb dressing, served on a buttered potato roll and drawn butter.
  • Shrimp Po Boy
    $18
    Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles.
  • Wharf Club
    $17
    Turkey, honey ham, applewood bacon, lettuce, tomato, American cheese, mayo, and honey mustard on toasted butter bread.
  • Grouper Sandwich
    $24
    Crispy breaded grouper, lettuce, and tomato on a toasted hoagie roll, drizzled with our signature sunset sauce.

From The Land

  • Herb Roasted Half Chicken
    $24
    Served with a loaded baked potato, roasted asparagus and lemon butter sauce. **Gluten‑Free.
  • 14 oz. New York Strip
    $56
    USDA prime cut New York strip served with garlic mashed potatoes, roasted asparagus, and garlic pepper sauce.
  • 8 oz. Filet Mignon
    $48
    USDA prime cut tenderloin, garlic mashed potatoes, broccolini, and mushroom Brandy cream sauce.

Add chicken +$4, shrimp +$6, scallops +$18, lobster tail +$18.

Sides

  • Fries
    $6
  • Rice
    $6
  • Sautéed Spinach
    $6
    **Gluten‑Free.
  • Garlic Mashed Potatoes
    $6
    **Gluten‑Free.
  • Mixed Vegetable
    $6
    **Gluten‑Free.
  • House Salad
    $7
  • Caesar Salad
    $7
  • Mac & Cheese
    $7
  • Broccolini
    $7
    **Gluten‑Free.
  • Mushroom Risotto
    $7

Desserts

  • Crème Brûlée
    $11
  • Key Lime Pie
    $10
  • Brownie
    $11
  • White Chocolate Banana Bread Pudding
    $10

Kids Menu

For kids 12 years and under. All kids’ items include fries.

  • Grilled Chicken Breast
    $10
  • Fish & Chips
    $10
  • Mac & Cheese
    $10
  • Grilled Cheese Sandwich
    $10

Specialty Drinks

  • Huckleberry Lemonade
    $10
    44 North Huckleberry Vodka, fresh lemon juice, shaken and strained, garnished with a lemon squeeze.
  • The Pink Flower
    $10
    Hendricks gin, elderflower liqueur, fresh lime juice, grapefruit juice with a splash of club soda.
  • Heaven’s Door Smoked Old Fashioned
    $14
    Heaven’s Door Double Barrel Bourbon, clove infused simple syrup, with Woodford Reserve aromatic bitters.
  • Fisherman’s Margarita
    $10
    Corazon blanco, freshly squeezed lemons, limes, and Herradura agave nectar with a salted rim.
  • Cartel Colada
    $12
    Coconut Cartel Añejo Rum, pineapple juice, Reàl Créme of Coconut, shredded coconut, shaken to perfection and strained, topped with Amaretto, garnished with a cherry and shredded toasted coconut.
  • The Wharf Sangria
    $8
    Stoli® Peachik Vodka, Canyon Road White Zinfandel, orange & cranberry juices, with sliced peaches.
  • The Hurricane
    $12
    Bayou Silver Rum, Sailor Jerry Spiced Rum, orange, pineapple, and cranberry juices, with Finest Call Grenadine Sinker topped with Diplomatico Mantuano Rum.
  • Cucumber Cooler
    $10
    Gin Lane 1751 cucumber watermelon mint, simple syrup, muddled with fresh cucumber, lemon juice, topped with club soda.
  • The Elderflower Martini
    $11
    Tito’s Vodka, infused elderflower liqueur, and fresh lemon juice.

Frozen

  • Piña Colada
    $12
    A creamy mix of Bacardi Silver Rum, coconut, and pineapple juice, served over ice for a refreshing tropical treat.
  • Frosé
    $12
    A frozen blend of rosé wine, strawberries, and a touch of citrus, served icy cold for a refreshing, fruity twist on a classic favorite.

Wine

Whites

Pinot Grigio

  • Canyon Road
    glass $9
    California
  • J Vineyards
    glass $10, bottle $38
    California
  • Ecco Domani
    glass $10, bottle $38
    Italy
  • Jermann
    bottle $85
    Italy

Sauvignon Blanc

  • Hess Select
    glass $10, bottle $38
    California
  • Whitehaven
    glass $12, bottle $46
    New Zealand

Chardonnay

  • Canyon Road
    glass $9
    California
  • Sonoma-Cutrer
    glass $14, bottle $54
    Sonoma Coast, California
  • Jordan
    bottle $125
    Russian River Valley, California

Interesting Whites

  • Bulletin Place, Moscato
    glass $10, bottle $38
    Australia
  • August Kessler Riesling
    glass $11, bottle $42
    Germany

Reds

Pinot Noir

  • Canyon Road
    glass $9
    California
  • Mark West
    glass $10, bottle $38
    California
  • J Vineyards
    glass $14, bottle $46
    California

Merlot

  • Broadside
    glass $11, bottle $42
    California
  • Hann
    glass $15, bottle $58
    California
  • Stags Leap
    bottle $100
    Napa Valley, California

Cabernet

  • Canyon Road
    glass $9
    California
  • Josh Cellar
    glass $12, bottle $46
    California
  • Hess Maverick
    glass $14, bottle $54
    Paso Robles, California
  • Uppercut
    glass $13, bottle $50
    California

Interesting Reds

  • Ernesto Catena Padrillos Malbec
    glass $11, bottle $42
    Argentina
  • Rabble Red Blend
    glass $12, bottle $46
    Paso Robles, California
  • 8 Years in the Desert
    bottle $125
    California

Sparkling

  • La Marca Prosecco
    glass $14, bottle $38
    Italy

Beer

On Tap

  • Nautilus Lager
    $7
    Our signature lager / ABV 4.5%
  • Sweetwater H.A.Z.Y. IPA
    $8.50
    SweetWater Brewery — Atlanta, Georgia / ABV 6.3%
  • Maduro Brown Ale
    $9
    Cigar City — Tampa, Florida / ABV 5.5%
  • Mango Cart
    $9
    Golden Road Brewing — Los Angeles, California / ABV 4%
  • Bud Light
    $6
    Anheuser-Busch — USA / ABV 4.2%
  • Michelob Ultra
    $6
    Anheuser-Busch — USA / ABV 4.2%
  • Landshark
    $6
    Margaritaville Brewing Co. — Jacksonville, Florida / ABV 4.7%
  • Modelo Especial
    $6
    Grupo Modelo — Mexico / ABV 5%

Ask your server or bartender about our rotating draft beers.

Bottled Beer / Seltzers

  • Budweiser
    $6
    Anheuser-Busch — USA / ABV 5%
  • Bud Light
    $6
    Anheuser-Busch — USA / ABV 4.2%
  • OG Independence American Light Lager
    $5
    Brew Theory — Florida, USA / ABV 4.5%
  • Miller Lite
    $6
    Miller Brewing Company — USA / ABV 4.2%
  • Coors Light
    $6
    Coors Brewing Company — USA / ABV 4.2%
  • Corona
    $7
    Cerveceria Modelo — Mexico / ABV 4.6%
  • Michelob Ultra
    $6
    Anheuser-Busch — USA / ABV 4.2%
  • Stella Artois
    $7
    Anheuser-Busch — Belgium / ABV 5%
  • Guinness
    $8
    St. James’s Gate Brewery — Dublin, Ireland / ABV 4.2%
  • High Noon Peach
    $7
    E&J Gallo Winery — USA / ABV 4.5%
  • High Noon Pineapple
    $7
    E&J Gallo Winery — USA / ABV 4.5%

Ask your server or bartender about our seasonal beer selections and specials.

Brunch Menu

Saturday & Sunday
11 AM – 3 PM

Our full menu is available, along with the following brunch items:

  • California Biscuit Benedict
    $18
    Tomato, bacon, avocado, and hollandaise. Served with home fries and fresh fruit.
  • Crab & Spinach Biscuit Benedict
    $18
    Lump crab meat, spinach, cajun hollandaise. Served with home fries and fresh fruit.
  • Breakfast Quesadilla
    $16
    Eggs, ham, andouille sausage, home fries with onions and peppers, and Monterey Jack cheese. Served with fresh salsa.
  • Shrimp & Breakfast Grits
    $28
    Shrimp, andouille sausage, garlic, tomatoes, cajun broth, and mushrooms set on a bed of white cheddar cheese grits and topped with 2 poached eggs.
  • Brunch Burger
    $18
    Certified angus beef, bacon, egg and American cheese on a toasted brioche bun. Served with fries.
  • BLTA Salad
    $16
    Mixed greens with candied bacon, heirloom tomato, avocado, boiled egg, and house made white balsamic vinaigrette.
  • Avocado Pam Toast
    $14
    Garlic parmesan avocado toast served with breakfast greens salad tossed in white balsamic vinaigrette.
  • Shrimp n’ Waffles
    $18
    Sunset shrimp over a freshly made Belgian waffle and topped with our sweet Thai chili sauce and sriracha aioli, sesame seeds, cilantro, and scallions.
  • Steak & Eggs
    $30
    7 oz. NY Strip cooked to your preferred temperature; 3 eggs, any style; and home fries.

Specialty Items

  • Tuna Stack
    $17
    Citrus marinated ahi tuna, avocado, red onions, cilantro, sesame seeds, and sweet soy.
  • Crab Cake
    $17
    Lump crab, cajun remoulade, and topped with andouille corn relish.
  • Fish and Chips
    $24
    Beer battered cod. Served with fries, tartar sauce, and lemon.
  • Jambalaya
    $26
    Linguine pasta, chicken, andouille sausage, and shrimp tossed in cajun spices.
  • Seafood Pot Pie
    $32
    Lobster, shrimp, jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs. Served in a cast iron skillet with puff pastry.

Brunch Cocktails

  • Bottomless Bloody Marys
    $20
    Unlimited Bloody Marys until 3 PM. Vodka made with Charleston Bloody Mary mix.
  • Bottomless Mimosas
    $20
    Unlimited mimosas until 3 PM, with your choice of orange, pineapple, cranberry, or grapefruit juice.

Happy Hour

Sunday
9 PM – 11 PM
Monday
All Day
Tuesday – Thursday
3 PM – 6 PM
9 PM – 11 PM
Friday – Saturday
10 PM – 12 AM

Food

  • Oysters on the Half Shell
    (each) $2
    Served with Mignonette.
  • Jumbo Shrimp Cocktail
    (each) $2
    Served with Cocktail Sauce.
  • Chicken Bites
    $6
    With your choice of Comeback, Sweet Thai Chili, or Sriracha dipping sauce.
  • Catfish Bites
    $6
    Served with homemade tartar sauce.
  • Truffle Fries
    $8
    Topped with Parmesan cheese and truffle aioli.
  • Shrimp Dip
    $9.50
    Served with tortilla chips.
  • Crab Legs
    (lb.) $25
    Served with drawn butter.
  • Crispy Cajun Shrimp Pasta
    $14
    Linguine tossed in Signature Cajun Butter, topped with Crispy Bay Shrimp.
  • Salmon BLT Sandwich
    $24
    Seared salmon, crumbled candied bacon, lettuce, tomato, served on a toasted brioche bun with fries.
  • Bang Bang Chicken Tacos
    $12
    Marinated chicken thighs, Signature Bang Bang Slaw on flour tortillas with fries.

Drinks

  • Gray Whale Gin
    $5
    Make it a Martini for +$4.
  • Tito’s Vodka
    $5
    Make it a Martini for +$4.
  • Espolon Tequila
    $5
    Make it a Margarita for +$2.
  • Makers Mark
    $6
    Make it a Manhattan/Old Fashioned for +$3.
  • Cocktail of the Month
    $8
    Ask your server or bartender.
  • All Draft Beer
    $5
    Nautilus Lager, Sweetwater H.A.Z.Y. IPA, Maduro Brown Ale, Mango Cart, Bud Light, Michelob Ultra, Landshark Lager, Modelo Especial, and rotating specials.
  • Select Red or White Wines
    $5
  • A gratuity of 20% will be added to parties of 6 or more.
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • ** While we offer gluten-free options, we are not a gluten-free restaurant. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be free of allergens.