Oyster Bar

Oysters on the Half Shell
*Half / Dozen Market Price
Mignonette, cocktail sauce, horseradish, lemon.
Oysters Rockefeller
*Half / Dozen Market Price
Spinach, cream cheese, parmesan.
Charbroiled Oysters
*Market Price
NOLA inspired, cajun butter, shredded cheese, lemon zest, grilled crostini.
Shrimp Cocktail
Cocktail horseradish, lemon.


Cajun Abita Shrimp
Our signature favorite. “Nawlins” style shrimp with house-made Abita beer bread.
Fresh Ahi Tuna Stack
Marinated tuna, avocado, lime juice, red onions, cilantro, sesame seeds, sweet soy glaze with wonton chips.
Catfish Bites
Comeback and tartar sauce.
Buffalo Shrimp
Topped with blue cheese crumbles, shaved celery and a side of ranch.
Sunset Shrimp
Tossed in our house-made garlic chili sauce and topped with Sriracha aioli, cilantro, and sesame seeds.
Shrimp Tacos
Blackened, fried, or grilled, mango avocado salsa, Sriracha aioli, cilantro slaw.
Pretzel Rolls
4 pretzel rolls served with butter.

Soup & Salad

New England Clam Chowder
Cup $8 / Bowl $11
Cup $6 / Bowl $9
Wharf House Salad
Iceberg lettuce, tomatoes, parmesan cheese, bacon bits, sweet tomato dressing. *Gluten-Free.
Tuna Poke Bowl
Ahi tuna, avocado, cucumber, mango, jalapeños, carrots, red cabbage, cilantro, sweet soy sauce glaze over sticky rice.
Chopped BLT
Romaine, bacon, tomatoes, avocado, blue cheese crumbles, white French dressing. *Gluten-Free.
Romaine, garlic croutons, parmesan cheese, Caesar dressing.
Blue cheese crumbles, smoked bacon, tomatoes, choice of ranch or blue cheese. *Gluten-Free.
Kale & Cranberry
Feta, dried cranberries, candied pecans, Granny Smith apples, white balsamic dressing. *Gluten-Free.

Add to any of your salads: chicken +$7, shrimp +$8, lump crab +$9, grouper +$14, salmon $10, scallops +$14, lobster chunks +$14, mahi mahi +$14.

All our dressings are made in-house: ranch, blue cheese, sweet tomato dressing, honey mustard, white balsamic, Caesar, white French.

Hand Helds

(all sandwiches, po boys, burgers come with fries)
Shrimp Po Boy
On a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles. Served with lemon.
Grouper Po Boy
On a toasted po boy, dressed with mayo, comeback sauce, lettuce, tomatoes, and pickles. Served with lemon.
Wharf Club
Turkey, ham, smoked bacon, lettuce, tomato, American cheese, mayo, honey mustard on a sliced butter bread.
Salmon BLT
Avocado, tomato jam, bacon, arugula, lemon garlic herb aioli.
Wharf Burger

7 oz. burger, mayo, mustard, lettuce, tomato, and pickles.

Add bacon +$2, cheese, mushrooms, avocado, caramelized onions, fried egg +$1 each.

Vegetarian Wrap

Mixed greens, tomatoes, cucumbers, feta, black olives, roasted red peppers, white balsamic dressing.

Add chicken +$7, shrimp +$8, salmon +$8, grouper +$14, mahi mahi +$14, lobster chunks +$14, scallops +$14.

House Specialties

Fisherman’s Platter
Gulf Shrimp (choice of broiled or fried), scallops, grouper, fried oysters, fries, coleslaw, served with lemon garlic butter, comeback sauce, cocktail sauce, and lemon.
Wharf House Mac & Cheese
Add jumbo fried or blackened shrimp +$8, salmon +$10, grilled or blackened chicken +$7, grouper +$14, lobster chunks +$14, mahi mahi +$14, scallops +$14.
Shrimp & Grits
Shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shiitake mushrooms set on a bed of white cheddar cheese grits and topped with green onions. *Gluten-free.
Jambalaya Pasta
Linguini pasta, chicken, andouille sausage and shrimp tossed in Cajun spices.
Fried Shrimp Platter
Fries, coleslaw, cocktail & comeback sauce, lemon.
Today’s Fresh Seafood

Fish is topped with lemon garlic butter sauce. Choice of blackened, grilled, or pan seared. Choice of 2 regular sides. *All items are gluten-free.

Shrimp Skewers $26, Salmon $27, Grouper $32, Scallops $30, Lobster Tail *Market Price.

Fish & Chips Platter
Beer battered, coleslaw, fries, lemon, comeback sauce, tartar sauce.
Shrimp & Mushroom Pasta
Sautéed shrimp in butter, garlic, white wine, button mushrooms, tossed with linguini pasta, parmesan cheese, and garlic toast.
Seafood Pot Pie
Lobster, shrimp, celery, potatoes, green peas, carrots, fresh herbs, served with a puff pastry.
Mango Mahi
Mahi mahi topped with a mango salsa, served with rice pilaf and vegetable medley.

From the Land

Choice of 2 regular sides. Add shrimp +$8, lump crab +$9, grouper +$14, salmon $10, scallop +$14, lobster +$14, mahi mahi +$14.

16 oz. New York Strip
*Market Price
With garlic pepper sauce.
Double Marinated Chicken Breasts
With gravy.


$6 each
  • Vegetable Medley
  • Fresh Fruit
  • Coleslaw
  • Rice Pilaf
  • Sautéed Spinach
  • Garlic Toast
  • Garlic Mashed Potatoes — make it loaded +$3
  • Steak Fries — make it loaded +$3
$7 each
  • Wharf House Salad (half)
  • Caesar Salad (half)
  • Grilled Asparagus
  • Loaded Baked Potato +$3


Carrot Cake
White Chocolate Banana Bread Pudding
With white chocolate chips and cinnamon cream glaze.
Key Lime Pie
With white chocolate chips and vanilla bean ice cream.

Kids Menu

Includes fries. For kids 12 years and under.
Grilled Chicken Breast
Fish & Chips
Mac & Cheese
Grilled Cheese Sandwich

Weekly & Monthly Specials


Huckleberry Lemonade
44 North Huckleberry Vodka, fresh lemon juice, shaken and strained, garnished with a lemon squeeze.
Heaven’s Door Smoked Old Fashioned
Heaven’s Door Double Barrel Bourbon, clove infused simple syrup, with Woodford Aromatic Bitters.
Cartel Colada
Coconut Cartel Añejo Rum, pineapple juice, Reàl Créme of Coconut, shaken to perfection and strained, topped with Amaretto, garnished with a cherry.
Tennessee Mule
Jack Daniel’s Tennessee Whiskey, Barritts Ginger Beer with a squeeze of fresh lime.
The Wharf’s White Sangria
Stoli Peachik Vodka, Canyon Road White Zinfandel, orange & cranberry juices, with sliced peaches.
Fisherman’s Margarita
El Jimador Silver Tequila, freshly squeezed lemons & limes, Herradura Agave nectar with a salted rim.
Hemingway Hurricane
Bayou Silver & Spiced Rums, orange, pineapple, & cranberry juices with grenadine sinker topped with Diplomatico Mantuano.
Moonshine Mojito
Our version of a mojito with Midnight Moonshine Peach Moonshine.
Cucumber Cooler
Gin Lane 1751 Cucumber Watermelon Mint Gin, simple syrup, muddled with fresh cucumber, lemon juice, topped with club soda, garnished with a lime wedge.

Brunch Menu

Saturday & Sunday, 11 AM - 3 PM.
Includes our full menu is available, along with the following brunch items.
Sausage Gravy & Biscuits
Add 2 eggs +$3, sausage +$5
Fruit & Yogurt
Cup $7 / Bowl $9
Pineapple, honeydew, cantaloupe, grapes.
California Benedict
Tomato, bacon, avocado, hollandaise, home fries, assorted fruit.
Crab & Spinach Benedict
Lump crab meat, spinach, Cajun hollandaise, home fries, assorted fruit.
Sunset Platter
Choice of bacon or sausage, choice of eggs, home fries, biscuit, assorted fruit.
Breakfast Burrito
Eggs, ham, sausage, onions, cheese, home fries, assorted fruit.
Steak & Eggs
3 eggs any style, home fries, biscuit, assorted fruit.

Brunch Cocktails

Bottomless Mimosas
Unlimited mimosas until 3 PM. With your choice of orange, pineapple, cranberry, or grapefruit juice.
Bottomless Bloody Marys
Unlimited Bloody Marys until 3 PM. Our well vodka made with Charleston Bloody Mary mix.
Nautical Sweet Tea
Glass $10 / Pitcher $20
44 North nectarine vodka mixed with brewed in-house sweet tea, lemonade, topped with fresh lemon.
44 North Huckleberry Lemonade
Glass $10 / Pitcher $20
The Wharf’s White Sangria
Glass $10 / Pitcher $20
Stoli Peachik Vodka, Canyon Road White Zinfandel, orange & cranberry juices, with sliced peaches.
Mermaid Water
Fords Gin, champagne, Blue Curacao, lemon juice and simple syrup.
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