Our Menu — The Wharf at Sunset Walk
Indulge in our mouth-watering seafood offerings, carefully crafted to satisfy your cravings for the freshest and most flavorful catches. Our menu features a variety of classic seafood dishes, all cooked to perfection and served up fresh.
Experience Something Special!
Check out our current limited-time offers.
- Starters
- Soup & Salad
- Oyster Bar
- Market Fresh Fish
- House Classics
- Handhelds
- From The Land
- Sides
- Desserts
- Kids
- Specialty Drinks
- Wine
- Beer
- Brunch
- Happy Hour
Starters
- Crab Cake$17Remoulade topped with andouille and corn relish, and lemon.
- Fresh Ahi Tuna Stack$17Signature DishMarinated tuna, avocado, lime juice, red onions, cilantro, sesame seeds, sweet soy glaze with wonton chips.**
- Sunset Shrimp$16Signature DishTossed in our house made garlic chili sauce and topped with sriracha aioli, cilantro, and sesame seeds.
- Calamari$17Lightly breaded calamari, peppers, onions and pickled jalapeños. Served with remoulade and lemon.
- Pretzel Rolls$103 warm, soft pretzel rolls served with a rich and creamy white cheddar cheese sauce.
- Catfish Bites$13Marinated and battered catfish with a side of comeback sauce.
- Crab and Mozzarella Rangoons$18A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust. Served alongside our signature sunset slaw.
Soup and Salad
- Clam Chowdercup $8, bowl $11
- Lobster Bisquecup $8, bowl $10
- Chicken Cobb Salad$18Romaine lettuce tossed in creamy blue cheese dressing, topped with heirloom tomatoes, creamy avocado, roasted corn, smoky bacon, grilled chicken, and a boiled egg. **Gluten‑Free.
- Wharf House Salad$13Mixed greens tossed in white balsamic vinaigrette, topped with cucumber, grape tomatoes, red onions, and parmesan cheese. **Gluten‑Free.
- Roasted Broccolini Caesar$16Romaine lettuce and roasted broccolini tossed in Caesar dressing, topped with house garlic croutons and parmesan cheese.
- Wedge Salad$13Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes topped with blue cheese dressing. **Gluten‑Free.
Add to Any of Your Salads
- chicken +$4,
- shrimp +$6,
- salmon +$8,
- crab cake +$12
Oyster Bar
- Oysters on the Half ShellMarket PriceSeasonal Oysters served with mignonette, cocktail sauce and horseradish. **Gluten‑Free.
- Charbroiled OystersMarket PriceNOLA inspired, Cajun butter, shredded cheese, lemon zest, grilled crostini.
- Shrimp Cocktail$18Cocktail sauce, lemon.
- Seafood Tower$140Lobster tail, snow crab legs, shrimp cocktail, charbroiled oysters, and raw oysters, served with cocktail sauce, horseradish, mignonette, drawn butter, and crostini.
Market Fresh Fish
- Sesame Ginger Sea Bass$48Sesame ginger glazed sea bass, roasted broccolini, and garlic mashed potatoes.
- Crispy Skin Salmon$24Crispy skin salmon over goat cheese smashed potatoes and a citrus vinaigrette. **Gluten‑Free.
- Seared Halibut$48Seared halibut and baby clams over a sundried tomato cream sauce and topped with almond gremolata.
- Scallop Risotto$36Pan seared scallops served over mushroom and pea risotto with lemon butter sauce.
- Lobster Oscar$65Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise, and lemon.
- Snow Crab Legs$451 lb. of snow crab legs with drawn butter and lemon.
- Catch of the DayMarket PriceAsk your server about our daily fresh catch.
House Classics
- Shrimp & Grits$21Signature DishShrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shiitake mushrooms set on a bed of white cheddar cheese grits and topped with green onions.
- Pesto Pasta$18Green peas, red peppers, and onion sautéed in a creamy garlic Alfredo pesto sauce, with linguini pasta, parmesan cheese, and butter bread.
- Jambalaya Pasta$26Signature DishLinguini pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices.
- Fish & Chips$24Beer battered cod, served with fries, tartar sauce, and lemon.
- Cast Iron Seafood Pot Pie$32Signature DishLobster, shrimp, jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs in a puff pastry.
- Shrimp & Mushroom Pasta$23Signature DishSautéed shrimp in a garlic, butter, and white wine sauce, with button mushrooms, linguine, and parmesan cheese. Served with toasted butter bread.
Handhelds
All handhelds are served with fries.
- Shrimp Tacos$15Served blackened with cabbage, sriracha aioli, avocado mango salsa, and fresh lime.
- Wharf Burger$17Certified Angus beef, lettuce, tomato, pickle, with Russian dressing on a brioche bun.
- Lobster RollMarket PriceChilled lobster, lightly tossed in a creamy herb dressing, served on a buttered potato roll and drawn butter.
- Shrimp Po Boy$18Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles.
- Wharf Club$17Turkey, honey ham, applewood bacon, lettuce, tomato, American cheese, mayo, and honey mustard on toasted butter bread.
- Grouper Sandwich$24Crispy breaded grouper, lettuce, and tomato on a toasted hoagie roll, drizzled with our signature sunset sauce.
From The Land
- Herb Roasted Half Chicken$24Served with a loaded baked potato, roasted asparagus and lemon butter sauce. **Gluten‑Free.
- 14 oz. New York Strip$56USDA prime cut New York strip served with garlic mashed potatoes, roasted asparagus, and garlic pepper sauce.
- 8 oz. Filet Mignon$48USDA prime cut tenderloin, garlic mashed potatoes, broccolini, and mushroom Brandy cream sauce.
Add chicken +$4, shrimp +$6, scallops +$18, lobster tail +$18.
Sides
- Fries$6
- Rice$6
- Sautéed Spinach$6**Gluten‑Free.
- Garlic Mashed Potatoes$6**Gluten‑Free.
- Mixed Vegetable$6**Gluten‑Free.
- House Salad$7
- Caesar Salad$7
- Mac & Cheese$7
- Broccolini$7**Gluten‑Free.
- Mushroom Risotto$7
Desserts
- Crème Brûlée$11
- Key Lime Pie$10
- Brownie$11
- White Chocolate Banana Bread Pudding$10
Kids Menu
For kids 12 years and under. All kids’ items include fries.
- Grilled Chicken Breast$10
- Fish & Chips$10
- Mac & Cheese$10
- Grilled Cheese Sandwich$10
Specialty Drinks
- Huckleberry Lemonade$1044 North Huckleberry Vodka, fresh lemon juice, shaken and strained, garnished with a lemon squeeze.
- The Pink Flower$10Hendricks gin, elderflower liqueur, fresh lime juice, grapefruit juice with a splash of club soda.
- Heaven’s Door Smoked Old Fashioned$14Heaven’s Door Double Barrel Bourbon, clove infused simple syrup, with Woodford Reserve aromatic bitters.
- Fisherman’s Margarita$10Corazon blanco, freshly squeezed lemons, limes, and Herradura agave nectar with a salted rim.
- Cartel Colada$12Coconut Cartel Añejo Rum, pineapple juice, Reàl Créme of Coconut, shredded coconut, shaken to perfection and strained, topped with Amaretto, garnished with a cherry and shredded toasted coconut.
- The Wharf Sangria$8Stoli® Peachik Vodka, Canyon Road White Zinfandel, orange & cranberry juices, with sliced peaches.
- The Hurricane$12Bayou Silver Rum, Sailor Jerry Spiced Rum, orange, pineapple, and cranberry juices, with Finest Call Grenadine Sinker topped with Diplomatico Mantuano Rum.
- Cucumber Cooler$10Gin Lane 1751 cucumber watermelon mint, simple syrup, muddled with fresh cucumber, lemon juice, topped with club soda.
- The Elderflower Martini$11Tito’s Vodka, infused elderflower liqueur, and fresh lemon juice.
Frozen
- Piña Colada$12A creamy mix of Bacardi Silver Rum, coconut, and pineapple juice, served over ice for a refreshing tropical treat.
- Frosé$12A frozen blend of rosé wine, strawberries, and a touch of citrus, served icy cold for a refreshing, fruity twist on a classic favorite.
Wine
Whites
Pinot Grigio
- Canyon Roadglass $9California
- J Vineyardsglass $10, bottle $38California
- Ecco Domaniglass $10, bottle $38Italy
- Jermannbottle $85Italy
Sauvignon Blanc
- Hess Selectglass $10, bottle $38California
- Whitehavenglass $12, bottle $46New Zealand
Chardonnay
- Canyon Roadglass $9California
- Sonoma-Cutrerglass $14, bottle $54Sonoma Coast, California
- Jordanbottle $125Russian River Valley, California
Interesting Whites
- Bulletin Place, Moscatoglass $10, bottle $38Australia
- August Kessler Rieslingglass $11, bottle $42Germany
Reds
Pinot Noir
- Canyon Roadglass $9California
- Mark Westglass $10, bottle $38California
- J Vineyardsglass $14, bottle $46California
Merlot
- Broadsideglass $11, bottle $42California
- Hannglass $15, bottle $58California
- Stags Leapbottle $100Napa Valley, California
Cabernet
- Canyon Roadglass $9California
- Josh Cellarglass $12, bottle $46California
- Hess Maverickglass $14, bottle $54Paso Robles, California
- Uppercutglass $13, bottle $50California
Interesting Reds
- Ernesto Catena Padrillos Malbecglass $11, bottle $42Argentina
- Rabble Red Blendglass $12, bottle $46Paso Robles, California
- 8 Years in the Desertbottle $125California
Sparkling
- La Marca Proseccoglass $14, bottle $38Italy
Beer
On Tap
- Nautilus Lager$7Our signature lager / ABV 4.5%
- Sweetwater H.A.Z.Y. IPA$8.50SweetWater Brewery — Atlanta, Georgia / ABV 6.3%
- Maduro Brown Ale$9Cigar City — Tampa, Florida / ABV 5.5%
- Mango Cart$9Golden Road Brewing — Los Angeles, California / ABV 4%
- Bud Light$6Anheuser-Busch — USA / ABV 4.2%
- Michelob Ultra$6Anheuser-Busch — USA / ABV 4.2%
- Landshark$6Margaritaville Brewing Co. — Jacksonville, Florida / ABV 4.7%
- Modelo Especial$6Grupo Modelo — Mexico / ABV 5%
Ask your server or bartender about our rotating draft beers.
Bottled Beer / Seltzers
- Budweiser$6Anheuser-Busch — USA / ABV 5%
- Bud Light$6Anheuser-Busch — USA / ABV 4.2%
- OG Independence American Light Lager$5Brew Theory — Florida, USA / ABV 4.5%
- Miller Lite$6Miller Brewing Company — USA / ABV 4.2%
- Coors Light$6Coors Brewing Company — USA / ABV 4.2%
- Corona$7Cerveceria Modelo — Mexico / ABV 4.6%
- Michelob Ultra$6Anheuser-Busch — USA / ABV 4.2%
- Stella Artois$7Anheuser-Busch — Belgium / ABV 5%
- Guinness$8St. James’s Gate Brewery — Dublin, Ireland / ABV 4.2%
- High Noon Peach$7E&J Gallo Winery — USA / ABV 4.5%
- High Noon Pineapple$7E&J Gallo Winery — USA / ABV 4.5%
Ask your server or bartender about our seasonal beer selections and specials.
Brunch Menu
Saturday & Sunday
11 AM – 3 PM
Our full menu is available, along with the following brunch items:
- California Biscuit Benedict$18Tomato, bacon, avocado, and hollandaise. Served with home fries and fresh fruit.
- Crab & Spinach Biscuit Benedict$18Lump crab meat, spinach, cajun hollandaise. Served with home fries and fresh fruit.
- Breakfast Quesadilla$16Eggs, ham, andouille sausage, home fries with onions and peppers, and Monterey Jack cheese. Served with fresh salsa.
- Shrimp & Breakfast Grits$28Shrimp, andouille sausage, garlic, tomatoes, cajun broth, and mushrooms set on a bed of white cheddar cheese grits and topped with 2 poached eggs.
- Brunch Burger$18Certified angus beef, bacon, egg and American cheese on a toasted brioche bun. Served with fries.
- BLTA Salad$16Mixed greens with candied bacon, heirloom tomato, avocado, boiled egg, and house made white balsamic vinaigrette.
- Avocado Pam Toast$14Garlic parmesan avocado toast served with breakfast greens salad tossed in white balsamic vinaigrette.
- Shrimp n’ Waffles$18Sunset shrimp over a freshly made Belgian waffle and topped with our sweet Thai chili sauce and sriracha aioli, sesame seeds, cilantro, and scallions.
- Steak & Eggs$307 oz. NY Strip cooked to your preferred temperature; 3 eggs, any style; and home fries.
Specialty Items
- Tuna Stack$17Citrus marinated ahi tuna, avocado, red onions, cilantro, sesame seeds, and sweet soy.
- Crab Cake$17Lump crab, cajun remoulade, and topped with andouille corn relish.
- Fish and Chips$24Beer battered cod. Served with fries, tartar sauce, and lemon.
- Jambalaya$26Linguine pasta, chicken, andouille sausage, and shrimp tossed in cajun spices.
- Seafood Pot Pie$32Lobster, shrimp, jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs. Served in a cast iron skillet with puff pastry.
Brunch Cocktails
- Bottomless Bloody Marys$20Unlimited Bloody Marys until 3 PM. Vodka made with Charleston Bloody Mary mix.
- Bottomless Mimosas$20Unlimited mimosas until 3 PM, with your choice of orange, pineapple, cranberry, or grapefruit juice.
Happy Hour
Sunday
9 PM – 11 PM
Monday
All Day
Tuesday – Thursday
3 PM – 6 PM
9 PM – 11 PM
9 PM – 11 PM
Friday – Saturday
10 PM – 12 AM
Food
- Oysters on the Half Shell(each) $2Served with Mignonette.
- Jumbo Shrimp Cocktail(each) $2Served with Cocktail Sauce.
- Chicken Bites$6With your choice of Comeback, Sweet Thai Chili, or Sriracha dipping sauce.
- Catfish Bites$6Served with homemade tartar sauce.
- Truffle Fries$8Topped with Parmesan cheese and truffle aioli.
- Shrimp Dip$9.50Served with tortilla chips.
- Crab Legs(lb.) $25Served with drawn butter.
- Crispy Cajun Shrimp Pasta$14Linguine tossed in Signature Cajun Butter, topped with Crispy Bay Shrimp.
- Salmon BLT Sandwich$24Seared salmon, crumbled candied bacon, lettuce, tomato, served on a toasted brioche bun with fries.
- Bang Bang Chicken Tacos$12Marinated chicken thighs, Signature Bang Bang Slaw on flour tortillas with fries.
Drinks
- Gray Whale Gin$5Make it a Martini for +$4.
- Tito’s Vodka$5Make it a Martini for +$4.
- Espolon Tequila$5Make it a Margarita for +$2.
- Makers Mark$6Make it a Manhattan/Old Fashioned for +$3.
- Cocktail of the Month$8Ask your server or bartender.
- All Draft Beer$5Nautilus Lager, Sweetwater H.A.Z.Y. IPA, Maduro Brown Ale, Mango Cart, Bud Light, Michelob Ultra, Landshark Lager, Modelo Especial, and rotating specials.
- Select Red or White Wines$5
- A gratuity of 20% will be added to parties of 6 or more.
- * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- ** While we offer gluten-free options, we are not a gluten-free restaurant. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be free of allergens.