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About Us

The Wharf at Sunset Walk — Serving the best seafood in Central Florida.

Our Story

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The Wharf front entrance with outdoor patio seating

Our Food Policy

At The Wharf, we are committed to ensuring the safety and satisfaction of all of our guests, especially those with food allergies. To accomplish this, we kindly ask that you inform your server of any allergies within your party, such as gluten, shellfish, soy, eggs, nuts, and any others.

Our team will make every effort to accommodate your needs, which can include easy changes to ingredient selection or cooking method. In some cases, certain menu items may need to be omitted entirely. Thank you for trusting us with your dining experience.

Our Culture

Our mantra? Win from Within.

Our workplace culture was built around the shared values, beliefs and attitudes that continue to shape who we are today. Our system fosters an environment that rewards team members based on merit and performance.

Mutual success. Loyalty. Work ethic. Innovation. Respect. This is The Wharf way.

Meet The Team

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Pedro Vazquez
Pedro Vazquez
General Manager
Wisler Paul
Wisler Paul
Executive Chef
Joel Castanuela
Joel Castanuela
Executive Chef
Thomas Gardner
Thomas Gardner
Assistant General Manager
Brandon Wilson
Brandon Wilson
Operations Manager
Cosmelina Perez
Cosmelina Perez
Operations Manager

Careers

Work With Us!

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At The Wharf, being a part of our team isn’t just a job — it’s a passion. Our team is dedicated to crafting mouthwatering dishes that leave our guests delighted and satisfied. We take great pride in sourcing the finest ingredients and using time-honored techniques to create culinary masterpieces that are both delicious and unforgettable.

Our goal is to provide a dining experience that exceeds expectations and keeps our guests coming back for more. Come taste the difference for yourself at The Wharf, where culinary passion meets exceptional quality.

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