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The Wharf at Sunset Walk

Weekend Brunch

Every Saturday & Sunday from 11 AM – 3 PM
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Every weekend, The Wharf at Sunset Walk serves up a laid-back brunch experience complete with chef-curated plates, your favorite drinks, and live music on Sundays.
Enjoy the sounds of local musicians while you relax with friends, sip something cold, and dig into everything from coastal comfort food to brunch staples done right.

Saturday & Sunday

11 AM - 3 PM
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Toast topped with avocado, fresh greens, and parmesan cheese at the Wharf
Shimp and waffles served on a cast iron skillet at the Wharf

Brunch Menu

Steak & Eggs

  • $30

7oz NY Strip cooked to your preferred tempurature, 3 eggs, any style, home fries.

Shrimp N’ Waffles

  • $18

Sunset shrimp over a freshly made Belgian waffle and topped with our sweet Thai chili sauce and sriracha aioli, sesame seeds, cilantro, and scallions.

Avocado Parm Toast

  • $14

Garlic parmesan avocado toast served with breakfast greens salad tossed in white balsamic vinaigrette.

BLTA Salad

  • $16

Mixed greens with candied bacon, heirloom tomato, avocado, boiled egg and house made white balsamic vinaigrette.

Brunch Burger

  • $18

Certified angus beef, bacon, egg and American cheese on a toasted brioche bun. Served with fries.

Shrimp & Breakfast Grits

  • $28

Shrimp, andouille sausage, garlic, tomatoes, cajun broth, and mushrooms set on a bed of white cheddar cheese grits and topped with two poached eggs.

Breakfast Quesadilla

  • $16

Eggs, ham, andouille sausage, home fries with onions and peppers, Monterey Jack cheese and served with fresh salsa.

Crab & Spinach Biscuit Benedict

  • $18

Lump crab meat, spinach, cajun hollandaise. Served with home fries and fresh fruit.

California Biscuit Benedict

  • $18

Tomato, bacon, avocado, and hollandaise. Served with home fries and fresh fruit.

Specialty Items

Crab Cake

  • $17

Lump crab, cajun remoulade, and topped with andouille corn relish.

Tuna Stack

  • $17

Citrus marinated ahi tuna, avocado, red onions, cilantro, sesame seeds and sweet soy.

Fish & Chips

  • $24

Beer battered cod, served with fries, comeback sauce, tartar sauce, and lemon.

Jambalaya Pasta

  • $26

Linguini pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices.

Brunch Cocktails

Bottomless Mimosa

  • $20

Choice of Orange, Pineapple, Cranberry, or Grapefruit Juice.

Bottomless Bloody Mary

  • $20

Vodka with Charleston Bloody Mary mix.