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Our Menu — The Wharf at Sunset Walk

Indulge in our mouth-watering seafood offerings, carefully crafted to satisfy your cravings for the freshest and most flavorful catches. Our menu features a variety of classic seafood dishes, all cooked to perfection and served up fresh.

Current Specials
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Starters

Ahi Tuna Stack*

  • $16

Marinated in eel sauce and mixed with avocado, cilantro, red onion, and topped with cilantro sea foam.

Harbor Wings

  • $15

Breaded and battered drums and flats, tossed in your choice of cajun Buffalo or voodoo BBQ.

Sunset Shrimp

  • $15

Fried and tossed in our garlic chili sauce, topped with sriracha aioli, cilantro, and sesame seeds.

Calamari Rings

  • $14

Lightly breaded calamari, peppers, onions, and pickled jalapeños, served with cajun aioli and lemon.

Crab Rangoon

  • $15

A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust, served alongside our signature sunset slaw.

Giant Garlic Bread Pretzel

  • $14

One warm, soft braided pretzel, baked in garlic-parmesan butter and served with white cheddar cheese sauce.

Catfish Bites

  • $13

Marinated and battered catfish with a side of Cajun aioli.

Soup & Salad

Lobster Bisque

  • cup $8
  • bowl $10

Creamy savory soup made with lobster stock, aromatic vegetables and a touch of sherry.

Chicken Cobb Salad

  • $18

Romaine lettuce tossed in creamy blue cheese dressing, topped with heirloom tomatoes, fresh avocado, roasted corn, smokey bacon, grilled chicken, and a boiled egg.

Romaine Wharf House Salad

  • $13

Fresh cut romaine, tossed in white balsamic vinaigrette, topped with cucumbers, heirloom tomatoes, red onions, and parmesan cheese.

Classic Caesar

  • $10

Fresh chopped romaine, tossed with Caesar dressing and topped with parmesan and house made garlic croutons.

Wedge Salad

  • $12

Freshly cut iceberg lettuce smothered in blue cheese dressing, topped with tomatoes, blue cheese crumbles, and bacon.

Burrata Caprese

  • $16

Creamy burrata, heirloom tomatoes, and fresh basil drizzled with sweet balsamic glaze and served with cajun butter crostinis.

Oyster Bar

Oysters on the Half Shell*

  • Market Price

Chef chosen, hand shucked to order, raw oysters served with mignonette and cocktail sauce.

Charbroiled Oysters

  • Market Price

NOLA inspired, Cajun butter, shredded cheese, lemon zest, grilled crostini.

Shrimp Cocktail

  • $18

Five colossal shrimp served on ice with cocktail sauce and lemon.

Seafood Tower*

  • $140

Two lobster tails, 1 lb. of crab legs, eight shrimp cocktail, a dozen raw oysters, a dozen charbroiled oysters served with cocktail sauce, mignonette and crostinis.

Market Fresh Fish

Garlic Pepper Seabass*

  • $48

Seared seabass with garlic pepper reduction, served with roasted potatoes.

Seared Salmon*

  • $24

Seared salmon with a whole grain mustard and honey glaze, served with Brussels sprouts.

Basted Swordfish*

  • $36

Peppercorn butter basted swordfish, served with charred broccolini and sundried tomatoes.

Gone Fishin’

  • $65

Breaded fresh caught snapper, served still hanging from the fishing rod.

Snow Crab Legs

  • $35

1 lb. of snow crab legs drenched with seasoned drawn butter.

House Classics

Shrimp & Grits

  • $22

Shrimp, andouille, garlic, tomatoes, and shiitake mushrooms in a charred tomato vinaigrette and set on a bed of creamy white cheddar cheese grits.

Half a Bird

  • $25

Half of a chicken baked and served with roasted broccolini with sundried tomatoes.

Jambalaya Pasta

  • $26

Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices.

Fish and Chips

  • $24

Beer battered cod served with crispy fries tartar sauce and lemon.

Seafood Pot Pie

  • $36

Lobster, shrimp, and jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs served in a cast iron skillet topped with puff pastry.

Shrimp Linguine

  • $18

Grilled shrimp over linguine cooked in a cajun butter and white wine reduction with mushrooms and parsley.

Lobster Oscar

  • $65

Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon.

Handhelds

All handhelds are served with fries.

Shrimp Tacos

  • $15

Lightly blackened, cabbage slaw, sriracha aioli, mango-avocado salsa and fresh lime.

Classic Cheeseburger*

  • $16

Certified angus beef, American cheese, mayo, lettuce, tomato, onion and pickle on a brioche bun.

Wharf Burger*

  • $20

Certified angus beef, bacon jam, tomato, signature sunset slaw and pickled red onions on a brioche bun.

Shrimp Po Boy

  • $18

Served on a toasted roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles.

Grouper Sandwich

  • $24

Crispy breaded grouper, lettuce and tomato in a toasted hoagie roll and drizzled with our signature sunset sauce.

Hand Cut Premium Steaks

All steaks served with garlic pepper glaze and compound butter.

Tomahawk Showcase*

  • $140

Served with sauce flight: chimichurri, garlic pepper, horseradish cream, blackened Béarnaise, and bacon jam.

14 oz. New York Strip*

  • $48

USDA prime cut New York strip served with garlic mashed potatoes, roasted asparagus, garlic pepper sauce.

8 oz. Filet Mignon*

  • $42

USDA prime cut tenderloin, garlic mashed potatoes, broccolini, and mushroom Brandy cream sauce.

8 oz. Sirloin*

  • $28

Steak Enhancements

Blue Cheese Crust

  • $4

Chimichurri

  • $3

Caramelized Peppers and Onions

  • $4

Bacon Jam

  • $5

Oscar Style

  • $12

Textured Herbed Panko Dusted

  • $2

Brown Sugar Brûlée

  • $3

Sides

Mashed Potatoes

  • $6

Fluffy Russet potatoes whipped with cream, butter and garlic.

Side Salad

  • $7

Your choice of a side house salad with white balsamic dressing or side Caesar salad.

Asparagus

  • $7

Grilled and seasoned with salt and pepper, served with hollandaise.

Truffle Fries

  • $9

Basket of skin-on steak cut french fries, tossed in parmesan cheese and served with a black garlic truffle aioli.

Roasted Red Potatoes

  • $11

Redskin potatoes roasted in a mixture of fresh herbs and spices then baked until golden.

Charred Broccolini with Sundried Tomatoes

  • $12

Broccolini sautéed with garlic and sundried tomatoes.

Brussels Sprouts

  • $10

Brussel sprouts pan fried in compound butter with garlic and fresh herbs.

Desserts

White Chocolate Banana Bread Pudding

  • $10

Brownie

  • $11

Key Lime Pie

  • $10

Crème Brûlée

  • $11

Kids’ Menu

For kids 12 years and under. All kids’ items include fries.

Grilled Cheese Sandwich

  • $10

Mac & Cheese

  • $10

Fish & Chips

  • $10

Grilled Chicken Breast

  • $10

Brunch Menu

Saturday & Sunday
11 AM – 3 PM

Steak & Eggs

  • $30

7oz NY Strip cooked to your preferred tempurature, 3 eggs, any style, home fries.

Shrimp N’ Waffles

  • $18

Sunset shrimp over a freshly made Belgian waffle and topped with our sweet Thai chili sauce and sriracha aioli, sesame seeds, cilantro, and scallions.

Avocado Parm Toast

  • $14

Garlic parmesan avocado toast served with breakfast greens salad tossed in white balsamic vinaigrette.

BLTA Salad

  • $16

Mixed greens with candied bacon, heirloom tomato, avocado, boiled egg and house made white balsamic vinaigrette.

Brunch Burger

  • $18

Certified angus beef, bacon, egg and American cheese on a toasted brioche bun. Served with fries.

Shrimp & Breakfast Grits

  • $28

Shrimp, andouille sausage, garlic, tomatoes, cajun broth, and mushrooms set on a bed of white cheddar cheese grits and topped with two poached eggs.

Breakfast Quesadilla

  • $16

Eggs, ham, andouille sausage, home fries with onions and peppers, Monterey Jack cheese and served with fresh salsa.

Crab & Spinach Biscuit Benedict

  • $18

Lump crab meat, spinach, cajun hollandaise. Served with home fries and fresh fruit.

California Biscuit Benedict

  • $18

Tomato, bacon, avocado, and hollandaise. Served with home fries and fresh fruit.

Fish and Chips

  • $24

Beer battered cod served with crispy fries tartar sauce and lemon.

Specialty Items

Jambalaya Pasta

  • $26

Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices.

Ahi Tuna Stack*

  • $16

Marinated in eel sauce and mixed with avocado, cilantro, red onion, and topped with cilantro sea foam.

Crab Cake

  • $17

Lump crab, cajun remoulade, and topped with andouille corn relish.

Brunch Cocktails

Bottomless Mimosa

  • $20

Choice of Orange, Pineapple, Cranberry, or Grapefruit Juice.

Bottomless Bloody Mary

  • $20

Vodka with Charleston Bloody Mary mix.

Happy Hour Menu

Happy Hour is now available EVERY DAY at the Wharf!
Sunday
9 PM – 11 PM
Monday
All Day
Tuesday – Thursday
3 PM – 6 PM
9 PM – 11 PM
Friday – Saturday
10 PM – 12 AM

Oysters on the Half Shell

  • each $2

Served with Mignonette.

Jumbo Shrimp Cocktail

  • each $2

Served with Cocktail Sauce.

Shrimp Taco

  • $4

One Shrimp Taco served blackened with cabbage, sriracha aoili, avocado mango salsa and fresh lime.

Crab Legs

  • lb. $25

Served with drawn butter.

Tuna Nachos

  • $14

Crispy wonton chips with sushi grade Tuna, sweet soy glaze and sriracha aioli.

Catfish Bites

  • $6

Served with homemade tartar sauce.

Truffle Fries

  • $8

Topped with Parmesan cheese and truffle aioli.

Brussels Sprouts

  • $6

Crispy Brussels sprouts cooked with a bacon confit and topped with balsamic glaze.

Salmon BLT Sandwich

  • $24

Seared salmon, crumbled candied bacon, lettuce, tomato, served on a toasted brioche bun with fries.

Mussels

  • $12

1 lb. of mussels cooked in garlic, white wine and butter.

Happy Hour Drink Specials

Gray Whale Gin

  • $5

Make it a Martini for +$4

Tito’s Vodka

  • $5

Make it a Martini for +$4

Espolon Tequila

  • $5

Make it a Margarita for +$2

Makers Mark

  • $6

Make it a Manhattan/Old Fashioned for +$3

Cocktail of the Month

  • $8

Ask your server or bartender.

All Draft Beer

  • $5

Nautilus Lager, Sweetwater H.A.Z.Y. IPA, Maduro Brown Ale, Mango Cart, Bud Light, Michelob Ultra, Landshark Lager, Modelo Especial, and rotating specials.

Cocktails

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Specialty Cocktails

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The Florida Man

  • $15

Crop Organic Vodka, Blue Cuaracao, Orange Juice, Lime Juice, Agave Nectar, Strawberry Puree.

Welcome to the Rumble

  • $14

Coconut Cartel Rum, Orgeat, Pineapple Juice, Lime Juice, Mint, Ginger Beer.

Citra’s Secret

  • $11

Tito’s Vodka, Peach Schnapps, Cranberry Juice, Lime Juice.

St. Pete Shoreline

  • $14

Tito’s Vodka, Peach Schnapps, Cranberry Juice, Lime Juice.

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Classic Cocktails

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Smoked Old Fashioned

  • $14

Michters Small Batch, Demerara Syrup, Angostura Bitters.

Fisherman’s Margarita

  • $10

Corazon Blanco, Lime Juice, Lemon Juice, Agave Nectar, Salt.

NOLA Hurricane

  • $14

Marti Gold, Marti Silver, Chinola Passionfruit, Orange Juice, Lime Juice, Grenadine.

Aperol Spritz

  • $10

Aperol, Prosecco, Soda Water.

Espresso Martini

  • $10

Elleven Vodka, Espresso, Clove Syrup.

Wine List

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White Wine

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The Horologist, Sauvignon Blanc

  • glass $10
  • bottle $38

Marlborough, New Zealand

River Walk, Chardonnay

  • glass $12
  • bottle $46

Napa Valley, California

Dr. Hans Von Muller, Riesling QBA

  • glass $10
  • bottle $38

Mosel, Germany

Affreschi, Pinot Grigio

  • glass $10
  • bottle $38

Delle Venezie, Italy

Chateau Montaud, Rosé

  • glass $12
  • bottle $46

Côtes De Provence, France

Woop Woop, Chardonnay

  • glass $10
  • bottle $38

Australia

Coppo, Moscato

  • glass $12
  • bottle $46

Moscato D’Asti, Italy

J. de Villebois, Sauvignon Blanc

  • bottle $85

Sancerre, France

Les Caves des Hautes, Chardonnay

  • bottle $65

Burgundy, France

Bodegas Fillaboa, Albariño

  • bottle $60

Rías Baixas, Spain

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Red Wine

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The Wild Fighter, Cabernet Sauvignon

  • glass $12
  • bottle $46

Red Hills Lake County, California

Hamilton Creek, Cabernet Sauvignon

  • glass $15
  • bottle $58

Napa Valley, California

Cole Cellars, Red Blend

  • glass $10
  • bottle $38

California

Crios, Malbec

  • glass $12
  • bottle $46

Valle de Uco, Argentina

Chateau Bonnet

  • glass $12
  • bottle $46

Bordeaux, France

Windy Trails, Pinot Noir

  • glass $12
  • bottle $46

Willamette Valley, Oregon

Madman, Zinfandel Blend

  • bottle $65

Sonoma County, California

Stags’ Leap, Cabernet Sauvignon

  • bottle $130

Napa Valley, California

Honig, Cabernet Sauvignon

  • bottle $110

Napa Valley, California

Ken Wright, Pinot Noir

  • bottle $80

Willamette Valley, Oregon

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Sparkling Wine

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Bollinger Brut

  • bottle $150

Champagne, France

Pierre Marcel Brut

  • bottle $90

Champagne, France

Astoria Cuvee Lounge, Prosecco

  • glass $10
  • bottle $38

Veneto, Italy

Beer List

Ask your server or bartender about our rotating draft beers or about our seasonal beer selections and specials.
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On Draft Domestic

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Bud Light

  • $6

Anheuser-Busch — USA / ABV 4.2%

Michelob Ultra

  • $6

Anheuser-Busch — USA / ABV 4.2%

Landshark

  • $6

Margaritaville Brewing Co. — Jacksonville, Florida / ABV 4.7%

Mango Cart

  • $9

Golden Road Brewing — Los Angeles, California / ABV 4%

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On Draft Craft

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Nautilus Lager

  • $7

Our signature lager / ABV 4.5%

Hooked on HAZY

  • $9

Brewed Specially for The Wharf / ABV 7%

No Mames Mexican Lager

  • $8

Tripping Animals Brewing – Miami, FL / ABV 6%

Bear Lazers IPA

  • $8

Hidden Springs Ale Works – Tampa, FL / ABV 6.7%

Kona Big Wave

  • $7

Kona Brewing Co. – Hawaii, USA / ABV 4.4%

Armored Amber Ale

  • $9

Tripping Animals Brewing – Miami, FL / ABV 5.2%

Scout Dog 44

  • $8

Veterans United – Jacksonville, FL / ABV 5.4%

Hefe My Sun

  • $8

Suncreek Brewery - Clermont, FL / ABV 5.4%

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Bottled Beer / Seltzer

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Budweiser

  • $6

Anheuser-Busch — USA / ABV 5%

Bud Light

  • $6

Anheuser-Busch — USA / ABV 4.2%

Michelob Ultra

  • $6

Anheuser-Busch — USA / ABV 4.2%

Coors Light

  • $6

Coors Brewing Company — USA / ABV 4.2%

Miller Lite

  • $6

Miller Brewing Company — USA / ABV 4.2%

Corona

  • $7

Cerveceria Modelo — Mexico / ABV 4.6%

Stella Artois

  • $7

Anheuser-Busch — Belgium / ABV 5%

Guinness

  • $8

St. James’s Gate Brewery — Dublin, Ireland / ABV 4.2%

High Noon Pineapple

  • $7

E&J Gallo Winery — USA / ABV 4.5%

High Noon Peach

  • $7

E&J Gallo Winery — USA / ABV 4.5%

Good Boy John Daly

  • $7

Good Boy Vodka – USA / ABV 4.5%

Signature Dish
Gluten Free**
  • A gratuity of 20% will be added to parties of 6 or more.
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • ** While we offer gluten-free options, we are not a gluten-free restaurant. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be free of allergens.