October is rolling in like a smooth tide, bringing with it a wave of flavor-packed national food days and month-long culinary celebrations. At The Wharf at Sunset Walk, we’re all about pairing fresh coastal cuisine with live music and good times. This month, we’re turning up the flavor and the fun because when the tides meet tunes, every day is worth celebrating.
October 5 – National Get Funky Day
Let’s kick off October with a splash of soul and a whole lot of flavor. National Get Funky Day is all about letting loose, embracing bold flavors, and dancing like nobody’s watching. At The Wharf, we’re serving up funky vibes with dishes that hit all the right notes and entertainment that keeps the groove going all night long.
Get Funky Picks:
- Sunset Shrimp – tossed in garlic chili sauce, topped with sriracha aioli, cilantro, and sesame seeds
- Crab & Mozzarella Rangoons – crispy, creamy, and perfect for sharing
- Pretzel Rolls – warm, soft, and served with white cheddar cheese sauce
As the evening rolls in, the energy rises. The stage lights up with Dockside Dueling Pianos, where the keys fly and the crowd sings along to every beat. Tribute shows bring legendary sounds to life while live bands and acoustic sets fill the air with the kind of music that makes you want to stay just a little longer.
Add a cocktail, catch some live music, and let the funk flow.
October 7 – National Taco Day
Taco lovers, this one’s for you. National Taco Day is the perfect excuse to dive into our Shrimp Tacos which are served blackened with cabbage, sriracha aioli, mango salsa, and fresh lime. It’s a coastal twist on a classic that’ll have you savoring every bite.
Pro Tip: Pair it with a cold beer or a Wharf Margarita and enjoy the tunes while you taco ‘bout a good time.
October 14 – National Dessert Day
October is National Dessert Month, and National Dessert Day is its sweet spotlight. Whether you’re ending your meal or just stopping by for a sugar fix, our dessert menu is music to your taste buds.
Sweet Setlist:
- White Chocolate Banana Bread Pudding – warm, rich, and soulful
- Key Lime Pie – tart, creamy, and Florida-famous
- Crème Brûlée – smooth, elegant, and ready to crack
Treat yo’ self because you’ve earned it, and October 13th gives you the perfect excuse with National Treat Yo’ Self Day. That one’s for you, Parks and Rec fans.
October 17 – National Pasta Day
It’s National Pasta Month, and National Pasta Day is the perfect time to twirl into something delicious. Our pasta dishes are crafted with coastal flair and bold flavor.
Pasta Favorites:
- Shrimp & Mushroom Pasta – sautéed shrimp in garlic, butter, and white wine sauce with linguine
- Jambalaya Pasta – chicken, andouille sausage, and shrimp tossed in Cajun spices
- Pesto Pasta – creamy Alfredo pesto with green peas, red peppers, and onions
Whether you’re pescatarian or pasta-obsessed, we’ve got your perfect plate.
October 22 – National Nut Day
Nuts bring the crunch, the flavor, and the surprise. For National Nut Day, we’re highlighting Seared Halibut which features nutty goodness in subtle, savory ways. The fish is served over sundried tomato cream sauce and topped with almond gremolata
It’s a nutty kind of love, and we’re here for it.
October 24 – National Food Day
National Food Day is all about celebrating fresh, sustainable, and delicious eating. At The Wharf, we live that every day with ocean-fresh seafood, seasonal ingredients, and dishes that honor the sea and the soul.
Wharf Values:
- Catch of the Day – ask your server about our freshest offering
- Crispy Skin Salmon – served over goat cheese smashed potatoes with citrus vinaigrette
- Scallop Risotto – pan-seared scallops over mushroom and pea risotto with lemon butter sauce
Eat well, live well, and be well with us.
October 27 – National American Beer Day
Raise a glass to National American Beer Day! Our bar is stocked with American brews that pair perfectly with our coastal cuisine and live music.
Beer & Bites:
- Wharf Burger – Certified Angus beef with lettuce, tomato, pickle, and Russian dressing on a brioche bun
- Fish & Chips – beer-battered cod served with fries, comeback sauce, and tartar
Grab a pint, catch a set, and toast to the good life. Also, don’t forget about our Happy Hour which serves up $5 draft brews.
Month-Long Celebrations: Ride the Flavor Wave
October’s not just about single-day celebrations, it’s a full month of culinary love. Here’s how we’re riding the wave:
- National Dessert Month: October It’s the perfect time to work your way through our dessert menu. There’s something to suit every sweet tooth.
- National Pasta Month: Our pastas are always on the menu because they serve up bowls of comfort, flavor, and coastal flair. These dishes aren’t just meals; they’re savory symphonies that bring the rhythm of the sea straight to your plate.
- National Pescatarian Month: Our menu is a pescatarian’s dream. Dive into fresh fish, shellfish, and plant-based sides that hit all the right notes.
- National Seafood Month: This is our sweet spot. From oysters to lobster, we’re celebrating the sea with chef’s specials, catch-of-the-month features, and seafood pairings that sing.
Join the October Jam at The Wharf
October at The Wharf is where the tides meet tunes, and every day is a reason to celebrate. No matter if you’re here for funky vibes, taco nights, sweet treats, or seafood feasts, we’ve got the flavor, the music, and the coastal charm to make it unforgettable.
Be sure to follow us on social for daily specials, live music lineups, and behind-the-scenes bites and don’t forget to reserve a table to make your night one to remember.
