Nestled in the heart of Kissimmee, The Wharf is THE place to be for seafood lovers. Knowing that the Wharf offers a seafood experience that’s second to none, let’s take a deep dive into six signature seafood appetizers and entrees that are guaranteed to make waves on the taste buds.
Scrumptious Starters
Start the seafood adventure with delightful, signature appetizers, setting the stage for an unforgettable meal. These appetizers are designed to tease the taste buds and leave guests craving more.
Fresh Ahi Tuna Stack: A Refreshing Start
Kick off the meal with the Fresh Ahi Tuna Stack, an appetizer that’s as refreshing as it is flavorful. Marinated tuna is layered with creamy avocado, tangy lime juice, red onions, and cilantro, then topped with sesame seeds and a sweet soy glaze. Served with crispy wonton chips, this dish is a perfect balance of textures and tastes. It’s a light and refreshing start that sets the tone for the seafood feast to come.
Sunset Shrimp: A Flavorful Fiesta
For a burst of bold flavors, try the Sunset Shrimp appetizer. Tender shrimp are tossed in a house-made garlic chili sauce, then topped with sriracha aioli, cilantro, and sesame seeds. This dish offers a perfect combination of heat and tang, with a touch of sweetness. It’s a lively and fun way to begin the dining experience, and it’s sure to get the taste buds tingling.
Enticing Entrees
Prepare to ride the flavor waves with The Wharf’s signature entrees. These dishes are a testament to the art of seafood cooking, combining fresh ingredients with expert preparation to deliver mouthwatering meals that are both comforting and innovative.
Shrimp & Grits: A Southern Sensation
Get ready to fall in love with the ultimate Southern comfort dish: Shrimp & Grits. Imagine plump, juicy shrimp and andouille sausage sautéed to perfection, nestled atop creamy, cheesy grits. This dish is a flavor explosion, thanks to a savory Cajun broth that combines spices, garlic, tomatoes, and shitake mushrooms. It’s a Southern classic with a modern twist that’s sure to delight.
Cast Iron Seafood Pot Pie: Homestyle Heaven
Craving something hearty and satisfying? The Cast Iron Seafood Pot Pie is calling! Packed with fresh lobster, shrimp, and jumbo lump crab, this pot pie is swimming in a creamy, herb-infused sauce. Baked to golden perfection in a cast iron skillet, the flaky, puff-pastry crust seals in all the goodness. Every bite is a warm, comforting taste of the sea, making it the perfect dish for a cozy night out.
Jambalaya Pasta: Creole Carnival
Spice things up with the Jambalaya Pasta, a dish that brings the vibrant flavors of New Orleans straight to Kissimmee. This Creole delight features succulent shrimp, spicy andouille sausage, and tender chicken, all tossed in linguini pasta and accented with signature Cajun spices. The pasta soaks up all the bold, smoky flavors, creating a dish that’s both adventurous and comforting. It’s perfect for those who love a little heat in their meal.
Shrimp & Mushroom Pasta: A Savory Symphony
For a truly unique seafood experience, look no further than the Shrimp & Mushroom Pasta. This dish pairs succulent shrimp with earthy, sautéed button mushrooms in a butter, garlic, and white wine sauce. Tossed with perfectly cooked linguini, it’s a harmonious blend of flavors and textures. A sprinkle of parmesan cheese and buttery, toasted bread complete this indulgent dish, making it a favorite for those seeking a rich and savory seafood pasta.
The Wharf Restaurant isn’t just about eating; it’s about experiencing the magic of seafood in every bite. With each dish crafted with the freshest ingredients and traditional cooking techniques, an unforgettable culinary journey is ensured.
Next time the craving for seafood strikes, head to The Wharf Restaurant at the Promenade at Sunset Walk (opens in a new tab) and dive into these signature dishes. Let the fun, lively atmosphere and fantastic flavors make waves in your dining experience. Bon appétit!
