The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The Line Cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job operates in a kitchen environment, housed with equipment such as an oven, stove, grill, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Preferred Education and Experience
Additional Eligibility Qualifications
Work Authorization/Security Clearance
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.